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Vegetarian Shepherd’s Pie

This Vegetarian Shepherd’s Pie is the ultimate plant-based comfort food recipe! It is loaded with vegetables including: potatoes, celery, onions, parsnips, turnips, carrots, peas and corn. The three varieties of mushrooms used in the dish give it a “meaty” texture. It makes a delicious dish for a family dinner or for a St. Patrick’s Day party or potluck …

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Easy Instant Pot Artichokes with Butter Sauce

Instant Pot Artichokes are easy to make and so delicious!  If you have never cooked them before, learn how to pick them out , prepare them and cook the artichokes in your Instant Pot in just a few simple steps. PIN IT HERE↓ Artichokes are fantastic for appetizers, snacks or a dish on the side.  They …

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The Best Instant Pot Carrots

These Instant Pot Carrots are so tasty and easy to make. The addition of brown sugar, garlic, butter and parsley to the carrots creates a delicious glaze on the baby carrots that the entire family will love! I love using carrots in all types of recipes like my Healthy Carrot Apple Ginger Soup recipe or my kid’s favorite Carrot Cake Breakfast …

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Roasted Fingerling Potatoes and Brussels Sprouts

These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal.  Serve them up at your next Sunday supper or holiday dinner and they are sure to be a …

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Gluten Free Veggie Burger Salad with the Works!

*This post is sponsored by Dr. Praeger’s, however all opinions expressed are my own. Happy Monday, I hope you had a great weekend! The majority of my Saturday and Sunday were spent in a hockey rink as my son had several practices and scrimmages to prepare for his team’s State Finals next weekend. In between …

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