Garden Fresh Minestrone and Roasted Red Pepper Quesadillas

Happy Wednesday, I hope the week has been treating you well so far! It has been slow and steady here as the family settles back into the school routine. We were out of town over the weekend, so I was behind to start on Monday and did not get my meals for the week planned! However, I have committed to a vegetarian diet for the next 28 days (more on this coming soon!), so I dug up a few old "meatless" favorites to start the week. If you follow me on Instagram, you may have seen a few steps of preparation for the Garden Fresh Minestrone and Roasted Red Pepper Quesadillas that I made last night for dinner. I had several requests for the recipe, so today I am sharing this quick and easy family favorite meal.

Garden Fresh Minestrone and Roasted Red Pepper Quesadillas

I love using fresh vegetables from our garden in this family favorite recipe. It is perfect for busy weeknights or rainy, cool evenings. I serve it with quesadillas on the side, which makes a hearty, delicious, and nutritious complete meal. It is also a great dinner to serve up if you participate in "Meatless Monday's" as it can easily be prepared as a vegetarian dish.

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So Tell Me...

What is your favorite quick and easy weeknight meal? Do you ever participate in Meatless Monday? What is your favorite way to use vegetables from the garden? Are you a vegetarian or have you ever tried to stick to a plant based diet? Do you have any good tips for me as I embark on my 28 day vegetarian diet?

Thank you so much for stopping by! As always, I would love to hear your thoughts in the comments section below. Also, check back later this week for my new post on Family Friendly Vegetarian Meals in 30 Minutes or Less. Have a Great Week!