Vegetarian Comfort Food

Spring is here, but you would never know it in Maine, we got a foot of snow yesterday! As I was heading out to the store on Friday before the storm, I decided it would be a perfect weekend to make some of my family's favorite comfort foods. When I think about comfort food, I think about steak and potatoes or a hearty meatloaf. However, there ARE comfort foods that are vegetarian and provide that warm and cozy feeling year-round. Whether you want to reduce your meat intake, host a Meatless Monday, or are vegetarian, these dinner ideas provide simple options for wholesome comfort dishes. Check some of my favorite Vegetarian Comfort Food recipes!

Vegetarian Comfort Food

Vegetarian Comfort Food

Butternut Squash Lasagna. Filling Italian meals are a staple for Sunday dinners, and lasagna gets an upgrade with squash. Skip the meat sauce and serve a special sauce with cheese. Add vegetables to make it more nutritious. Prepare a butternut squash filling (or look for a butternut squash sauce) and add spinach to each layer as you add your cheese. You won't need as much cheese this way, and you are still not adding any meat to the dish. Look for sugar-free pasta sauce to make this even better for you!

Pasta Primavera: Here is another great pasta dish loaded with Spring Veggies that is filling and comforting, check it out <HERE>

 

 

Pot Pie. Chicken pot pie is such a southern comfort food, however, you can make this meatless easily. For a vegetarian pot pie, you will simple use onions, potatoes, broth, carrots, seasonings, peas, and puff pastry. These make great leftovers too for busy weeks. I love this Vegan "Chicken" Pot Pie Recipe from Coach Debbie Runs:

 

Shepherd's Pie. Replacing the meat with mushrooms in Shepherd's Pie makes for a wonderful, filling and delicious dish! Check out my version <HERE>

Vegetarian Shepherd's Pie

 

French Onion Soup. Usually made with a beef broth, there is another option with low-sodium vegetable stock. Onions, butter, oil, salt, and seasonings finish up this simple soup. Add cheese to the top and enjoy! Check out my favorite Onion Soup Recipe >HERE<:

 

Chili: Chili is one of my favorite comfort foods after a day of skiing or ice-skating. It is easy to make a pot of it and freeze the left-overs for another meal. Here is one of my favorite versions from Confessions of A Mother Runner:

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Vegan White Bean Quinoa Chili

Vegetable Pizza. Use your favorite pizza crust and pile it high with your best vegetables. I like to use ranch instead of pizza sauce and top with peppers (red, green, and yellow), tomatoes, cauliflower, and broccoli. Arugula is a great green to add to this pizza too. You can swap a pre-made pizza crust for a cauliflower crust for an added vegetable twist! Don't forget the cheese. Here is a GREAT vegan gluten free pizza crust from Fitfulfocusjust pile on your favorite veggies! 

Check out this amazing Rosemary-Roasted Tomato Pizza from Nutritioulicious:

Rosemary-Roasted Tomato Pizza

 

 

Fruit Pizza. Want a sweeter treat? Make a fruit pizza with a crust, cream cheese, and top with fresh fruit. This is a simple spring or summer appetizer that is filling and comforting. Kids love helping cook this, and you can serve this for a pool party or barbeque as well.

This Blackberry Fig Mascarpone Pizza  from Fit & Fed is one of my favorites!

Blackberry Fig Mascarpone Pizza

And of course, I can't think of comfort food without Macaroni and Cheese coming to mind...Check out this fabulous Vegan Pork n' Bean Mac & Cheese from Healthy Helper!

Here are a few of other ideas to get creative with  Vegetarian Comfort Food:

Creamy Mushroom Pasta. Use your favorite pasta (I like rotini) with a white sauce for a creamy pasta dish. Instead of meat, cook with mushrooms. Red pepper flakes are a good seasoning to add for a bit of spice too.

Spinach Muffins. Serve comfort food in the mornings with a healthier breakfast item. Use spinach, feta cheese, and your favorite muffin recipe to recreate this idea for your family. 

Swap your meal plan to a more wholesome vegetarian diet with these dinner ideas. Not only can these dishes be better for you, they can help you save money on your grocery bill too. Believe it or not, vegetables can be affordable when you buy sales or in bulk.

So Tell Me...

What is your favorite vegetarian comfort food? Will you give any of these dishes a try? Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a Great Week!

 

24 Comments

  1. Pingback: Banana Chocolate Chip Chickpea Muffins (Gluten Free/ Grain Free/ Vegan/ Dairy Free/ Nut Free) | SANDI'S ALLERGY FREE RECIPES
  2. That Pasta Primavera looks delicious and perfect for Spring! So many great options for filling comfort foods without the meat. Thanks for sharing and hosting the link-up!
  3. A foot of snow?! That's just mean! Mother Nature needs to get it together. Thanks for this round up of recipes. I am not vegetarian but I am trying to eat less meat so these recipes are perfect.
  4. Thank you for hosting. I would love for you to party with me at #WonderfulWednesday, #Recipe Sharing Party (Thursday) #ThursdayFavoriteThings, or #OverTheMoon (Sunday). Enjoy your week!
  5. Pingback: Chocolate Truffles Recipe - Two Steps! - The Bearded Hiker | The Bearded Hiker
  6. I have to say that the pasta primavera looks absolutely delicious and right up my alley! :)
  7. Well I could of course jump right into any of these meals and be very happy and comforted. Thanks so much for sharing my vegetable bean chilli
  8. Butternut squash lasagna is totally my comfort food! I do mine with a healthified white sauce and also add some spinach in. It's sooo yummy! Can't wait to try more recipes from this roundup.
  9. These all look so good! I am not a vegetarian, but during Lent I don't eat meat on Fridays, so I have been struggling with meal ideas. Thanks for sharing!
  10. Welp, this is making me hungry! Comfort foods, vegetarian or not, are the best thing ever!
  11. My hard core meat eating husband actually said the onion soup was a great comfort food idea for meatless Monday, and I love the idea of swapping meat out of shepherds pie and using mushrooms instead! I would never have thought of that and am now dying to try it! Thanks for the ideas!!
  12. These all look so delicious! A foot of snow? Enough already. We have snow in the forecast this week as well. No mas.
  13. I have a really yummy butternut squash pasta sauce that I make with a browned sage butter...yum and now you remind me that I should make it once more before summer!
  14. So many delicious options! I find that from mid March to May I'm torn between comfort food and all the fresh and light dishes. Probably a lot due to our unpredictable weather. Thank you for linking up with us for Meatless Monday!
  15. Pingback: Backpacking Meal - Santa Fe Cheesy Beans and Rice Recipe | The Bearded Hiker

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