Easy to Make Apple Tart

This delicious and Easy to Make Apple Tart is a favorite fall recipe. It is so simple and quick to make! The best part is the apple tart  requires just a few ingredients including a crispy graham cracker crust, fresh apples, and delicious caramel sauce. 

Whether you went apple picking with the family or got a great deal on apples at the grocery store, you may be looking for some of the best apple recipes. I love cooking and baking with apples so much and I have several delicious apple recipes that I enjoy making at this time of year. 

Favorite Apple Recipes: Easy To Make Apple Dump Cake | Apple Pie Egg Rolls | Apple Pizza | Delicious Apple Pie Pancakes | Caramel Apple Bars

*This post contains affiliate links. As an Amazon Affiliate, I earn a commission on qualifying purchases.

There are many reasons why I enjoy this homemade apple tart recipe, but mostly I love it because it's so easy. You don't have to put a ton of effort into it, but it will taste like you did!

WHAT DO I NEED TO MAKE APPLE TART?

There are just 4 ingredients in this Apple Tart recipe. Here is what you will need:

• Graham Crackers
• Melted Butter
• Apples
• Caramel Sauce

Kitchen Items Needed:

• Mixing Bowls
• Measuring Cups
• Measuring Spoons
• Tart Pan
• Sharp Knife
• Cutting Board
• Wire Baking Rack

HOW DO I MAKE APPLE TART?

This is the easiest tart recipe ever and there are just 3 simple steps to make it.

STEP 1: PREHEAT THE OVEN, MAKE THE CRUST

Preheat oven to 350 degrees. Mix crushed graham crackers and butter together in a large bowl until well combined. Press graham cracker mixture into a tart pan.

STEP 2: PREPARE THE APPLES AND ADD THEM TO CRUST

Cut the apples thinly and arrange them in the tart pan. I suggest standing them up and just alternating the direction they are facing.

STEP 3: DRIZZLE CARAMEL, BAKE, AND ENJOY!

Pour caramel sauce over the top of the apples. Bake at 350 for 30 minutes. Remove from oven and place on a wire baking rack to cool. Serve and enjoy!

HOW DO YOU SERVE APPLE TART?

Eating the apple tart hot is my favorite way to enjoy it. We love to add a little bit of ice cream on top. Then it will melt a little bit, and it's OH SO GOOD! You can also serve it with some whipped topping or eat it plain. While I prefer it warm, you can also let it cool and eat it cold. 

WHAT ARE THE BEST APPLES TO USE?

You can really use most varieties of apples for this tart recipe. Using Granny Smith Apples is a tasty way to add just enough tartness to compliment the caramel's sweetness. Some other great options are Golden Delicious Apples, Pink Lady, Honeycrisp, and Jonagold. Keep in mind that each variety of apple is going to provide you with different flavors. Some are sweeter, and some are more tart. Go with an apple that you enjoy, and you can't go wrong. 

CAN YOU MAKE MINI APPLE TARTS WITH THIS RECIPE?

Oh absolutely! You can easily transform this recipe into mini apple tarts. I recommend using muffin tins or ramekins. You will need to divide the crust among the baking pan or ramekins. This is a wonderful option and dessert for the holidays. Making mini desserts is a great way to give everyone individual servings. Kids especially go wild for mini tarts. 

HOW DO I STORE TART?

When you make this apple tart, it's a good idea to keep in mind that it's best when you eat it within a day or two. However, you can save leftovers for later if you want. I recommend placing the tart in an airtight container and store it in the fridge for 2-3 days. 

SO TELL ME…

What's your favorite flavor of tarts? Do you love to go apple picking in the fall? What's your go-to apple dessert recipe? 

Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!