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Chick-Fil-A Chicken Biscuit Recipe Copycat in Air Fryer

Heading to the drive thru to grab a delicious breakfast sandwich is a great way to start the day. But if you’re craving a Chick-Fil-A breakfast and can’t make it to your favorite chicken restaurant, don’t worry! With the help of this copycat chicken biscuit recipe, you can whip up a yummy southern style breakfast sandwich without leaving the comfort of your home. All you need is a handful of simple ingredients and your air fryer to make your favorite fast food breakfast at home right now.
3 Copycat Chick-fil-a sandwiches on a cutting board.

Chick-Fil-A Chicken Biscuit Recipe Copycat in Air Fryer

Heading to the drive-thru for a delicious breakfast sandwich is a great way to start the day. But if you’re craving a Chick-Fil-A breakfast and can’t make it to your favorite chicken restaurant, don’t worry! With the help of this copycat chicken biscuit recipe, you can whip up a yummy southern-style breakfast sandwich without leaving the comfort of your home. You only need a handful of simple ingredients and your air fryer to make your favorite fast-food breakfast at home right now.

Copycat Chick-Fil-A Biscuit Pin.

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What Do I Need to Make This Chicken Biscuit Recipe?

With the help of your air fryer, you can make your own chicken biscuits at home that taste just like your favorite drive-thru breakfast! And all you need are a few basic ingredients, including:

Chicken Biscuit Recipe ingredients.

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How Do I Make This Chicken Biscuit Recipe?

Making your own chicken biscuit Chick-Fil-A copycat couldn’t be simpler with the help of your air fryer! In fact, you can whip up delicious fried chicken for your biscuits with just a few minutes of prep work following these simple instructions.

Step One: Marinate the Chicken

To get the classic Chick-Fil-A flavor in your chicken, you’ll need to start with a simple brine made up of pickle juice and water. Combine the chicken with the pickle juice and water in a large bowl or storage bag. Place the chicken in the refrigerator to marinate for at least one hour or up to overnight for maximum flavor.

Step Two: Prepare the Breading

When you’re ready to start cooking your chicken, combine the flour, cornstarch, pepper, salt, paprika, chili powder, and sugar in a mixing bowl. Whisk to mix all the dry ingredients together. In a separate bowl, combine the egg with the milk.

Step Three: Coat the Chicken

Remove each piece of chicken from the pickle juice marinade and dredge it through the flour mixture. Transfer the coated chicken to the egg mixture and coat both sides. Then place the chicken back in the flour mixture to coat it evenly on all sides.

Step Four: Air Fry the Chicken

When all the chicken pieces are breaded, place each piece in the air fryer basket lined with parchment paper. Spray the chicken with oil and set the air fryer to cook at 380 degrees for 16 to 18 minutes. Halfway through the cook time, remove the basket from the air fryer and gently flip the chicken pieces.

Step Five: Prepare the Sandwiches

When the chicken is finished cooking in the air fryer, allow the pieces to rest for a few minutes. After that, place each piece on a biscuit. To add even more flavor, top the biscuit with butter, jelly, or honey before adding the chicken.

3 Air Fryer Chicken Biscuit Sandwiches on a cutting board.

How to Store Chicken Biscuits

These chicken biscuit sandwiches are perfect for making ahead of time because they can be stored in the refrigerator or freezer and reheated as needed. To store the leftovers in the refrigerator, transfer the sandwiches to an airtight container. They’ll stay fresh in the fridge for up to four days.

You can also store your prepared chicken breakfast sandwiches in the freezer. Allow the sandwiches to cool completely, then wrap each one in plastic wrap or foil. Place the wrapped sandwiches in a freezer bag and store them in the freezer until you’re ready to eat them. The sandwiches can be frozen for up to three months.

To reheat the chicken sandwiches, place them in the microwave or air fryer until heated through. Frozen sandwiches will need to be cooked longer than refrigerated sandwiches.

Overhead view of chicken biscuit sandwiches on a cutting board.

How Do I Know When Chicken is Done Cooking in the Air Fryer?

Making sure your chicken is cooked through is essential to serving a safe and healthy breakfast to your family. Luckily, it’s easy to tell whether your chicken is finished cooking. Simply use a meat thermometer to check the internal temperature. Chicken should always be cooked to 165 degrees internally.

In addition to checking the internal temperature, you can also judge the doneness of your chicken by the breading on the outside. The breading is finished cooking when it’s golden brown and crispy.

What Kind of Biscuits are Best for Chicken and Biscuits?

You can use any type of biscuits you want to prepare the sandwiches. The best option is to choose biscuits that are similar in size to your chicken breasts. If you’re using premade biscuits or premade biscuit dough, try trimming your chicken breasts to fit on the biscuits to ensure your chicken isn’t too big for the bread.

You can also prepare homemade biscuits to use for your sandwiches using your favorite recipe. If you make homemade biscuits, make sure to cut them large enough to fit the size of chicken breast you’ll be using.

Chicken biscuit sandwich with a bite out of it.

3 Copycat Chick-fil-a sandwiches on a cutting board.

Chick-Fil-A Chicken Biscuit Recipe Copycat

Heading to the drive thru to grab a delicious breakfast sandwich is a great way to start the day. But if you’re craving a Chick-Fil-A breakfast and can’t make it to your favorite chicken restaurant, don’t worry! With the help of this copycat chicken biscuit recipe, you can whip up a yummy southern style breakfast sandwich without leaving the comfort of your home. All you need is a handful of simple ingredients and your air fryer to make your favorite fast food breakfast at home right now.
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Course: Breakfast
Cuisine: American
Keyword: Chick-Fil-A Chicken Biscuit Recipe Copycat
Prep Time: 10 minutes
Cook Time: 18 minutes
Marinate: 1 hour
Servings: 4
Calories: 513kcal

Ingredients

Instructions

  • Trim the excess skin from the chicken breast and cut them in half, so you will have 4 pieces of chicken.
  • Combine the chicken with the pickle juice and water in a large bowl or storage bag. Place the chicken in the refrigerator to marinate for at least one hour or up to overnight for maximum flavor.
  • Combine the flour, cornstarch, pepper, salt, paprika, chili powder, and sugar in a mixing bowl. Whisk to mix all the dry ingredients together.
  • In a separate bowl, combine the egg with the milk.
  • Remove each piece of chicken from the pickle juice marinade and dredge it through the flour mixture. Transfer the coated chicken to the egg mixture and coat both sides. Then place the chicken back in the flour mixture to coat it evenly on all sides.
  • Place each piece of chicken in the air fryer basket lined with parchment paper. Spray the chicken with oil and set the air fryer to cook at 380 degrees Fahrenheit for 16 to 18 minutes. Halfway through the cook time, remove the basket from the air fryer and gently flip the chicken pieces.
  • When the chicken is finished cooking in the air fryer, allow the pieces to rest for a few minutes.
  • Place each piece of chicken on a biscuit and serve warm. To add even more flavor, top the biscuit with butter, jelly, or honey before adding the chicken.

Nutrition

Calories: 513kcal | Carbohydrates: 73g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 115mg | Sodium: 1600mg | Potassium: 579mg | Fiber: 2g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg
Recipe Rating