Frozen S'mores
These Frozen S'mores deliver everything you love about the campfire classic - toasty graham crackers, fluffy marshmallow, and rich chocolate - in a cool, creamy, no-bake form you pull straight from the freezer. I tested a few different fillings with my daughter Carly before landing on this thick whipped-topping-and-mini-marshmallow combo, which freezes firm enough to hold its shape but still bites soft. With just four ingredients and two hours in the freezer, they're the easiest summer dessert I make.
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Why You'll Love These Frozen S'mores
- No bake, no campfire, no stovetop - nothing to melt or burn.
- Just 4 simple ingredients you can grab on one quick store run.
- Make-ahead and freezer-friendly - assemble now, serve later.
- Fun to assemble, so they're an easy project to hand off to the kids.
- That nostalgic s'mores flavor without the sticky outdoor mess.
Ingredients You'll Need
- Graham crackers - the crunch and the structure. You'll halve full sheets so each one becomes a top and bottom.
- Frozen whipped topping (like Cool Whip), thawed - the creamy filling that freezes into that ice-cream-sandwich texture. Thaw it, but keep it cold.
- Mini marshmallows - classic s'mores chew without a campfire. Mini sit flat and freeze evenly.
- Mini chocolate chips - for coating the edges. Minis press into the sides and stick better than full-size chips.
How to Make Frozen S'mores
Step 1: Spread the filling. Spread a thick layer of thawed whipped topping over 6 of the graham cracker halves.
Step 2: Add the marshmallows. Press a layer of mini marshmallows into the whipped topping.
Step 3: Cap the sandwiches. Spread a thin layer of whipped topping over the remaining graham cracker halves, then set each one on top of the marshmallows and press gently.
Step 4: Roll in chocolate. Dip the sides of each sandwich in the mini chocolate chips so the edges are coated.
Step 5: Freeze. Arrange the sandwiches in a single layer on a parchment-lined baking sheet and freeze for at least 2 hours before serving.
Variations
- Double chocolate: use chocolate graham crackers.
- Peanut butter s'mores: add a thin smear of peanut butter to the bottom cracker before the topping.
- Swap the chips: dark, white, or butterscotch chips all work for the edges.
- Add a drizzle: a little caramel or hot fudge over the marshmallows before capping.
- Nutella layer: spread a thin layer on the top cracker for a hazelnut twist.
- Sprinkle edges: roll the sides in crushed graham crumbs or sprinkles instead of chips.
👩🍳 Tips from My Kitchen
I've made these on repeat all summer, and a few small things make the difference between a clean, sliceable sandwich and a melty mess.
- Thaw the whipped topping, but keep it cold. Room-temperature topping slides out the sides - I pull it from the fridge right before assembling.
- Go thick in the middle, thin on top. The bottom layer holds everything together; a heavy top layer just squishes out when you press the second cracker on.
- Press the chocolate chips in right away. The edges are tackiest before freezing - wait too long and the chips won't grab.
- Use parchment. I learned this the hard way: frozen whipped topping welds to a bare sheet pan and you'll lose half a sandwich prying it off.
- Let them rest 3-5 minutes before eating. Straight from the freezer they're rock hard; a few minutes on the counter brings back the soft, gooey bite. Carly likes them best right around the four-minute mark.
Frequently Asked Questions
Can I make Frozen S'mores ahead of time?
Yes - they're built for it. Assemble, freeze until solid, and store in an airtight container. They keep their best texture for about 2 weeks; after that they're still safe but can start to pick up freezer flavors.
How do I store frozen s'mores?
Once they're frozen solid, wrap each sandwich individually or layer them between sheets of parchment in an airtight container so they don't stick together. Keep them frozen right up until you serve.
Do they get rock hard in the freezer?
A little, and that's normal. Let them sit on the counter for 3 to 5 minutes before eating and they soften into a creamy, chewy bite - like a s'mores ice cream sandwich.
Can I use regular marshmallows instead of mini?
Mini marshmallows work best because they sit flat and freeze evenly. If you only have regular, snip them into smaller pieces with kitchen scissors so the sandwiches close cleanly.
What can I use instead of whipped topping?
Stabilized homemade whipped cream works, but it's softer and less freezer-stable, so keep those frozen until the last second. Frozen whipped topping like Cool Whip holds its shape the best.
Frozen S'mores
Ingredients
- 6 graham crackers halved
- 1 cup frozen whipped topping thawed
- 1 cup mini marshmallows
- 1 cup mini chocolate chips
Instructions
- Spread a thick layer of thawed whipped topping over 6 of the graham cracker halves.
- Top with mini marshmallows.
- Spread a thin layer of whipped topping over the remaining graham cracker halves, then place each one on top of the marshmallow crackers.
- Dip the sides of each sandwich in the mini chocolate chips.
- Place the sandwiches in an even layer on a baking sheet or freezer-safe plate. Freeze for at least 2 hours before serving.
Notes
• Let frozen s'mores sit 3–5 minutes before eating for the best soft, chewy texture.
• Store in an airtight container in the freezer; best texture within about 2 weeks.
