Frozen S'mores

A no-bake frozen twist on the campfire classic — graham crackers, creamy, whipped filling, marshmallows, and chocolate-dipped edges, ready from the freezer.

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Course: Dessert

Cuisine: American

Keyword: Frozen S'mores

Prep Time: 10

Freezer Time: 2

Servings: servings

Calories: 264kcal

Ingredients

6 graham crackers halved
1 cup frozen whipped topping thawed
1 cup mini marshmallows
1 cup mini chocolate chips

Instructions

Spread a thick layer of thawed whipped topping over 6 of the graham cracker halves.
Top with mini marshmallows.
Spread a thin layer of whipped topping over the remaining graham cracker halves, then place each one on top of the marshmallow crackers.
Dip the sides of each sandwich in the mini chocolate chips.
Place the sandwiches in an even layer on a baking sheet or freezer-safe plate. Freeze for at least 2 hours before serving.

Notes

• Keep the whipped topping cold while you work so it doesn't slide out the sides.
• Let frozen s'mores sit 3–5 minutes before eating for the best soft, chewy texture.
• Store in an airtight container in the freezer; best texture within about 2 weeks.

Nutrition