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Vegan Blueberry Overnight Oats Recipe

Overnight oats are a quick and easy make-ahead breakfast option that is full of healthy benefits. But who wants to enjoy a bowl of plain oats for breakfast? This simple recipe for blueberry overnight oats is a delicious way to enjoy a breakfast full of flavor and fiber, making it the perfect way to start your day.

Overnight oats are a quick and easy make-ahead breakfast option that is full of healthy benefits. But who wants to enjoy a bowl of plain oats for breakfast? This simple recipe for Vegan Blueberry Overnight Oats is a delicious way to enjoy a breakfast full of flavor and fiber, making it the perfect way to start your day.

Vegan Blueberry Overnight Oats Pin

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What Do I Need to Make Vegan Blueberry Overnight Oats?

While overnight oats are a healthy treat, most recipes aren’t vegan. To create delicious vegan overnight oats, you need to make some adjustments to a traditional recipe. Use these simple ingredients to prepare your own vegan blueberry overnight oats at home:

Vegan Blueberry Overnight Oats 3/4 angle view.

Looking for more great overnight oat recipes? Give these reader favorites a try!

Banana Bread Overnight Oats | Chocolate Covered Cherry Overnight Oats | Pumpkin Pie Overnight Oats

How Do I Make Blueberry Overnight Oats?

After you have your vegan ingredients ready to go, you can start preparing this simple no-bake breakfast recipe. Since these oats must soak overnight, you’ll need to do the prep work the night before you plan to enjoy them. Follow these two easy steps to prepare your blueberry overnight oats.

Step One: Make Oats

Place the almond milk and oats in a large container. Stir in the vanilla extract and brown sugar until mixed well. Cover the container and place in the refrigerator overnight.

Step Two: Garnish Overnight Oats

When you’re ready to serve your oats, remove them from the refrigerator and spoon into a cup. Garnish with fresh blueberries and graham cracker crumbles.

Headon view of oats and blueberries and graham crackers in a cup.

Blueberry Overnight Oats Recipe Ideas

Overnight oats are a quick and easy way to make oatmeal that doesn’t require cooking. And the best part about making them is that you can easily customize your oats once they’re prepared. Simply follow the basic instructions for preparing your vegan oats, then use different mix-ins and toppings to create different recipes for each day of the week. Try these overnight oats mix-in ideas to create some unique breakfasts for you to enjoy:

  • Protein powder: Give your oats a protein boost with the help of protein powder. Mix in a scoop of powder into your oats before you chill them to add flavor and protein to your breakfast.
  • Seeds or grains: Another simple way to add fiber and protein to your oatmeal is with the help of healthy seeds and grains, like ground flaxseed or chia seeds. Mix the seeds directly into your overnight oats before you chill them for best results.
  • Yogurt: For an even creamier texture, try adding vegan yogurt to your oats. Mix the yogurt into the oats before chilling them to create a smooth and creamy texture for your breakfast.
  • Granola:Give your overnight oats some crunch with the help of a sprinkling of granola on top. Use your favorite granola or make your own to add some flavor and crunchy texture to your oatmeal.
  • Fresh fruit: Garnish your oats with more fruit to add to the flavor. Use more berries, like strawberries or raspberries, for a classic recipe. Or add tropical flavor with the help of chopped pineapple or shredded coconut.

Overhead view of vegan blueberry overnight oats.

Can you put fresh fruit in overnight oats?

Fresh fruit can be mixed into your overnight oats or used as a topping to add flavor to plain vanilla oats. If you’re looking for versatility, try making a big batch of plain oats and using fruit as a flavorful topping for your breakfast. That way, you can change up the flavor of your oats without making a new batch.

Do you eat overnight oats cold?

Overnight oats are eaten cold. And while that may seem odd if you’ve only enjoyed warm bowls of oatmeal before, it’s actually a delicious way to eat the healthy grain. Enjoying a bowl of cold oats may take some getting used to, but once you try it, you’ll see how delicious it can be.

If you’re wondering what cold overnight oats taste like, it’s important to note that overnight oats and cooked oats aren’t all that similar. Overnight oatmeal is creamier and denser than hot oats, giving you a totally different flavor than oats that are prepared on the stovetop.

While overnight oats are often eaten cold, there’s no reason you can’t warm them up before you eat them if that’s what you prefer. To warm up your oatmeal, place it in the microwave for 30 to 60 seconds, stirring frequently to prevent the oats from boiling over.

Are overnight oats healthy?

Since oats are a healthy ingredient, you’ll be happy to learn that overnight oats are healthy. But it’s important to remember that while plain overnight oats are a healthy breakfast option, you need to be careful about what you add to the oats to give them flavor. While mixing in fresh fruit and nuts is a healthy option, it’s not a good idea to include anything with added sugar to keep your breakfast on the healthy side.

2 cups of overnight oats with blueberries and crushed graham crackers on top.

Vegan Blueberry Overnight Oats

Overnight oats are a quick and easy make-ahead breakfast option that is full of healthy benefits. But who wants to enjoy a bowl of plain oats for breakfast? This simple recipe for blueberry overnight oats is a delicious way to enjoy a breakfast full of flavor and fiber, making it the perfect way to start your day.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Vegan Blueberry Overnight Oats
Prep Time: 10 minutes
Servings: 4
Calories: 367kcal

Ingredients

  • 4 cups almond milk
  • 3 cups quick cook oats
  • 1 tsp vanilla
  • 1 tbsp brown sugar
  • 1 cup blueberries
  • 5 graham crackers crumbled

Instructions

  • Place almond milk and oats in a container.
  • Stir in vanilla and brown sugar.
  • Mix well and set in refrigerator overnight.
  • Remove when ready to serve.
  • Place in cup and garnish with blueberries and crushed graham crackers.

Nutrition

Calories: 367kcal | Carbohydrates: 64g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 443mg | Potassium: 280mg | Fiber: 8g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 347mg | Iron: 4mg
Recipe Rating




Samantha Spiegel

Monday 24th of May 2021

Hi Angela, thanks for such a great post. I'm not vegan but this looks amazing and I might have to give it a try and see how it goes. I am also messaging to request to be a contributor to your Pinterest board Fitness and Food. I'm a physical therapist and I'm new to the blogging/pinterest/youtube scene but I was hoping to find a community of like minded people to help spread the word of active healthy and PAIN FREE lifestyles. I appreciate your time. Thanks so much. My Pinterest is sammydpt and my website is sammydpt.com. Happy trails, Sam

David

Monday 24th of May 2021

Wow this recipe looks delicious! Anything with blueberry is an automatic win in my book. Thank you!