These Banana Bread Overnight Oats are quick and easy to make. They are a delicious breakfast when you are in a hurry and the kids will love them too!
The mornings can be so hectic here with everyone heading in different places. Breakfast is often a grab and go meal. However, during the winter months, it is nice to have something warm to eat in the morning. This is why these Banana Bread Overnight Oats are a big hit with the entire family. They are prepped the night before in less than 5 minutes. Then, they can be placed in the microwave for just 1 minute in the morning to warm them up. They are so convenient and can be eaten on the go! I just love the fresh banana in it and all the nutritional benefits in this simple breakfast.
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What is in the Banana Bread Overnight Oats?
There are just 8 ingredients in this nutritious and filling breakfast recipe:
- Rolled Oats
- Almond Milk
- Monk Fruit Sweetener
- Vanilla Extract
You will also need a Pint Size Jar with a lid to prepare the Overnight Oats.
Are the Overnight Oats Healthy?
Yes, this is a nutrient dense breakfast that will help power you through the day! The rolled oats are full of fiber and rich in antioxidants. Adding in the banana makes the breakfast rich in potassium and also gives it a boost in vitamin C. I use almond milk to make it a vegan breakfast recipe. However, regular milk can be used. Also, I use monk fruit to sweeten it in this recipe. Monk fruit is a low carbohydrate natural sweetener that has gained popularity in recent years. If you do not have this on hand, a teaspoon of raw sugar or honey could be added to sweeten the oats.
Try out these other breakfast recipes that are perfect to eat on the run!
How do I make the Banana Bread Overnight Oats?
There are just 3 steps! Take the pint size jar and mix in all the ingredients.
Put them in the refrigerator overnight or for at least 2 hours.
Take them out, give them a stir. They can be warmed up in the microwave for 1 minute or eaten cold. That is it! A nutritious breakfast on the go could not be any easier than this!
- Pint Jar
- 1 pint size jar with lid
- ½ cup old fashioned rolled oats
- ½ cup almond milk or milk of your choice
- ⅛ teaspoon mineral salt
- 1 teaspoon monk fruit sweetener or sweetener of your choice
- 1 small ripe banana mashed
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Coarsely chopped pecans or nuts of your choice
- Mix all ingredients together in jar and seal tightly.
- Place in the refrigerator overnight.
- Eat cold or remove the lid and microwave for about 1 minute to eat warm.
So Tell Me…
What is your favorite breakfast on the go? Have you ever made overnight oats? Do you use monk fruit sweetener?
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!