Banana Bread Overnight Oats
These Banana Bread Overnight Oats are quick and easy to make. They are a delicious breakfast when you are in a hurry and the kids will love them too!
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Calories: 284kcal
Equipment
- Pint Jar
Ingredients
- 1 pint size jar with lid
- ½ cup old fashioned rolled oats
- ½ cup almond milk or milk of your choice
- ⅛ teaspoon mineral salt
- 1 teaspoon monk fruit sweetener or sweetener of your choice
- 1 small ripe banana mashed
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Coarsely chopped pecans or nuts of your choice
Instructions
- Mix all ingredients together in jar and seal tightly.
- Place in the refrigerator overnight.
- Eat cold or remove the lid and microwave for about 1 minute to eat warm.
Nutrition
Serving: 1g | Calories: 284kcal | Carbohydrates: 56g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 569mg | Fiber: 8g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 171mg | Iron: 2mg