These Homemade Blueberry Buttermilk Muffins make a delicious breakfast on the go or a tasty afternoon snack. This family favorite muffin recipe takes less than an hour to make and is loaded with antioxidant rich fresh blueberries.
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It was bitter cold here in Maine this weekend and the long winter is starting to really set in. I decided to cure my winter blues by doing a little baking on Sunday morning. Getting out of my pajamas to go to the store was not an option! So, I scoured the pantry to see what was there. I had the baking essentials: flour, baking powder, baking soda, etc. Then, I checked the refrigerator and noticed I had some buttermilk left over from a previous recipe. I also had a pint of fresh blueberries that needed to be used up. So, of course I had to make some delicious Homemade Blueberry Buttermilk Muffins with the ingredients! They were super easy to make and a big hit with the family.
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What do I need to make the Homemade Blueberry Buttermilk Muffins?
There are just 10 ingredients in these delicious muffins. You will need:
You will also need a Muffin Pan for this recipe.
How do I make the Buttermilk Blueberry Muffins?
These muffins are very easy to make. Start out by preheating the oven to 400 degrees and placing liners in a muffin tin. Then, in a small bowl, mx together the rolled oats and buttermilk. Let this mixture stand for 10 minutes.
Next, add the egg and melted butter to the oat mixture.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and brown sugar.
Then, add the oat mixture to the dry ingredients and stir until ingredients are combined. Gently fold blueberries into this mixture.
Spoon the batter into the prepared muffin tin filling the liners until they are 3/4 full.
Place in oven and bake at 400 degrees for 20 to 25 minutes or until muffins are lightly browned around the edges. Cool on a wire rack, then enjoy!
Blueberry Buttermilk Muffins
- Muffin Tin
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup flour
- ¼ cup butter melted
- 1 egg
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup lightly packed brown sugar
- Place liners in a muffin tin. Set aside.
- In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
- Preheat oven to 400F.
- Add the egg and melted butter to the oat mixture and mix well.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
- Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin filling the cups ¾ full.
- Bake for 20 - 25 minutes.
- Cool on a wire rack.
So Tell Me…
What is your favorite thing to bake for breakfast? Do you enjoy blueberry muffins? Have you ever made homemade blueberry buttermilk muffins.
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!