Homemade Blueberry Buttermilk Muffins
These Homemade Blueberry Buttermilk Muffins make a delicious breakfast on the go or a tasty afternoon snack. This family favorite muffin recipe takes less than an hour to make and is loaded with antioxidant rich fresh blueberries.
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It was bitter cold here in Maine this weekend and the long winter is starting to really set in. I decided to cure my winter blues by doing a little baking on Sunday morning. Getting out of my pajamas to go to the store was not an option! So, I scoured the pantry to see what was there. I had the baking essentials: flour, baking powder, baking soda, etc. Then, I checked the refrigerator and noticed I had some buttermilk left over from a previous recipe. I also had a pint of fresh blueberries that needed to be used up. So, of course I had to make some delicious Homemade Blueberry Buttermilk Muffins with the ingredients! They were super easy to make and a big hit with the family.
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What do I need to make the Homemade Blueberry Buttermilk Muffins?
There are just 10 ingredients in these delicious muffins. You will need:
- Rolled Oats
- Buttermilk
- Flour
- Butter
- Egg
- Blueberries
- Baking Powder
- Baking Soda
- Salt
- Brown Sugar
You will also need a Muffin Pan for this recipe.
How do I make the Buttermilk Blueberry Muffins?
These muffins are very easy to make. Start out by preheating the oven to 400 degrees and placing liners in a muffin tin. Then, in a small bowl, mx together the rolled oats and buttermilk. Let this mixture stand for 10 minutes.
Next, add the egg and melted butter to the oat mixture.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and brown sugar.
Then, add the oat mixture to the dry ingredients and stir until ingredients are combined. Gently fold blueberries into this mixture.
Spoon the batter into the prepared muffin tin filling the liners until they are ¾ full.
Place in oven and bake at 400 degrees for 20 to 25 minutes or until muffins are lightly browned around the edges. Cool on a wire rack, then enjoy!
Blueberry Buttermilk Muffins
Equipment
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup flour
- ¼ cup butter melted
- 1 egg
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup lightly packed brown sugar
Instructions
- Place liners in a muffin tin. Set aside.
- In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
- Preheat oven to 400F.
- Add the egg and melted butter to the oat mixture and mix well.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
- Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin filling the cups ¾ full.
- Bake for 20 - 25 minutes.
- Cool on a wire rack.
Nutrition
So Tell Me...
What is your favorite thing to bake for breakfast? Do you enjoy blueberry muffins? Have you ever made homemade blueberry buttermilk muffins.
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!
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I love that you used oats in these! Blueberry muffins are always a winner at our house
Yum! I love a good homemade blueberry muffin. This recipe looks delicious!
My mouth's watering! Blueberry mufffins are my favorite for breakfast. Going to try make these this week.
These blueberry buttermilk muffins look and sound so delicious. I can't wait to try them.
you had me at blueberry! I love grabbing a muffing while running late in the mornings, but this would be ideal to make it from home instead of buying in bulk at costco.
I love blueberries, buttermilk, and muffins so these sound amazing! I have everything at home except the fresh blueberries. There are some frozen ones in the freezer, though, so I may try it with those. I can see this being our "big breakfast Sunday" meal this weekend!
Yummy these looks amazing i'm very allergic to gluten free these look amazing!!!
I am drooling over here at the thought and sight of these deliciously fluffy goodies! You totally nailed them 🙂
I love muffins and haven't made them in ages! I definitely want to fix that, these sound delicious!
I love a good homemade treat like these blueberry muffins. Now i want to try it.
These muffins turned out absolutely perfect! The buttermilk made them so soft and tender, and the blueberries added the perfect burst of sweetness.
I love how moist and tender the buttermilk makes these muffins, and adding oats gives them a nice flavor and texture.
These muffins have the best texture ever! You can always tell when muffins are made with buttermilk.
These muffins are absolutely droolworthy. I ate two the moment they were cool enough to enjoy. Will definitely be making these again.
The oats are awesome in these blueberry muffins. Made them yesterday morning and they were gone by bedtime, everyone loved them. Thank you!
OMG! These were SO good! I have to say, these are one of the THE best muffins I've ever had! Thanks SO much for the recipe, it's a keeper!
These are truly delicious with the absolute best flavor. The buttermilk and oats make a tender crumb. Love just the right amount of sweetness. Won’t make any other blueberry muffin from now on.
This makes me so happy to hear! I love you too and I'm so glad that you are enjoying them as well. I truly appreciate your feedback. 🙂