Blueberry Buttermilk Muffins

These Homemade Blueberry Buttermilk Muffins make a delicious breakfast on the go or a tasty afternoon snack. This family favorite muffin recipe takes less than an hour to make and is loaded with antioxidant rich fresh blueberries.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Blueberry Buttermilk Muffins, Blueberry Muffins, Blueberry Oat Muffins, Healthy Blueberry Muffins, Oat Blueberry Muffins

Prep Time: 15

Cook Time: 25

Servings: Muffins

Calories: 175kcal

Equipment

Muffin Tin

Ingredients

1 cup rolled oats
1 cup buttermilk
1 cup flour
¼ cup butter melted
1 egg
1 cup fresh blueberries
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup lightly packed brown sugar

Instructions

Place liners in a muffin tin. Set aside.
In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
Preheat oven to 400F.
Add the egg and melted butter to the oat mixture and mix well.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
Gently fold in the blueberries.
Spoon the batter into the prepared muffin tin filling the cups ¾ full.
Bake for 20 - 25 minutes.
Cool on a wire rack.

Nutrition