Baked Blueberry Cream Cheese Pie
Take a classic pie recipe to the level with the addition of cream cheese! This amazing blueberry cream cheese pie features a refreshingly creamy filling. And since it's made with frozen blueberries and store-bought crust, it's ready to bake in under 20 minutes! Whip up this simple dessert for your next family dinner - it's sure to be a hit with all your guests.
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What Do I Need to Cream Cheese Blueberry Pie?
You won't believe just how easy this creamy blueberry pie recipe is to make. And a big part of the simplicity of this recipe is its short ingredient list. All you need to make your own homemade pie is:
- Pie crust
- Frozen blueberries
- Granulated sugar
- Cornstarch
- Cinnamon
- Lemon juice
- Unsalted butter
- Cream cheese
- Egg
- Milk
- Brown sugar
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How Do I Make Blueberry Pie with Cream Cheese?
Once you try a blueberry pie with cream cheese mixed in, you won't want to eat it any other way. This recipe is so quick and easy to make that you can prepare it whenever you crave a sweet treat. Just follow these simple instructions to bake your blueberry pie at home right now.
Step One: Prepare the Pie Crust
Grease a 9-inch pie pan with butter, then remove the crust from the package. Roll out the pie crust with a rolling pin. Then, place one crust on the bottom of the pie plate, lightly pressing it into place. Leave the excess crust hanging over the edge of the pan. Then, roll out the second pie crust and cut it into ½ inch strips and set them aside.
Step Two: Mix the Filling
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In a large bowl, stir together the blueberries, sugar, cornstarch, cinnamon, and lemon juice. Pour the blueberry mixture into the prepared crust. Then, scoop and spread the cream cheese over the top of the blueberries.
Step Three: Add the Top Pie Crust
Arrange the pie crust strips over the top of the pie, placing one line of strips horizontally. Then, weave the remaining strips through the horizontal strips to make a lattice pattern. Trim off the excess ends of each strip, then fold the extra crust from the bottom over the lattice pieces. Seal with a fork or press the crusts together with your fingers.
Step Four: Bake the Blueberry Pie
Brush the egg wash over the top of the crust, then sprinkle brown sugar all over it. Place the pie on the lowest oven rack and bake at 400 degrees for 35 minutes. Then, move the pie to the middle of the oven and continue baking for another 10 minutes. Allow the pie to cool completely before slicing and serving.
Can I Make Blueberry Cream Cheese Pie with Fresh Blueberries?
Using frozen blueberries means you can prepare this pie year round! But if you're making this delicious dessert in the summer when blueberries are in season, you might want to bake it with fresh berries instead of frozen. Luckily, you can easily make this substitution! Just use the same amount of fresh blueberries as frozen and reduce the cooking time by 5 to 10 minutes.
Blueberry Cream Cheese Pie Baking Tips
Pies are a popular dessert for any occasion. But they're not always easy to make at home! As you're putting together this homemade pie recipe, remember these baking tips.
- Place a baking sheet below the pie. Blueberry pie filling gets bubbly as it bakes, which means it could make a mess in your oven. To keep the mess contained, try placing a baking sheet in the rack below where the pie is baking to catch any drips as they happen.
- Cover the crust with foil. This pie recipe has a long bake time to give the blueberry filling plenty of time to set up and thicken. But that means your crust might start browning before the filling is ready to come out of the oven. If you notice that the edges of your pie crust are getting too brown, simply cover the edges of the crust with a pie shield or a strip of foil, then return the pie to the oven to continue baking.
- Give it time to cool. The filling in your blueberry pie will continue to thicken as the pie cools, which means you need to give it plenty of time to rest. Your pie will need at least 4 hours (or 12 hours for best results) to cool before slicing to ensure the filling isn't too runny.
How Do You Store Blueberry Cream Cheese Pie?
This pie is so delicious, everyone's going to want a piece! But if you have extra slices during your dinner, you should store the leftovers in the refrigerator since the recipe contains cream cheese. Cover the pie pan with plastic wrap, transfer the extra slices to an airtight container, and keep them chilled. The pie will stay good for up to four days.
Blueberry Cream Cheese Pie
Ingredients
- 14.1 ounce store-bought refrigerated pie crust
- 15.5 oz frozen blueberries
- ¾ cup granulated sugar
- 2 ½ tablespoons cornstarch
- ¼ teaspoon cinnamon
- Juice of half a small lemon
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
- 6.5 oz cream cheese
- 1 egg
- 1 teaspoon milk
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9-inch pie pan with butter, then remove the crust from the package and roll out with a rolling pin. Place one crust on the bottom of the pie plate, lightly pressing it into place. Leave the excess crust hanging over the edge of the pan.
- Roll out the other crust with a rolling pin. Then, cut ½ inch strips from the pie crust to fit over the top of the pie and set them aside.
- In a large bowl, stir together the blueberries, sugar, cornstarch, cinnamon, and lemon juice. Pour the blueberry mixture into the prepared crust.
- Scoop and spread the cream cheese over the top of the blueberries.
- Arrange the pie crust strips over the top of the pie, placing one line of strips horizontally. Then, weave the remaining strips through the horizontal strips to make a lattice pattern. Trim off the excess ends of each strip, then fold the extra crust from the bottom over the lattice pieces. Seal with a fork or press the crusts together with your fingers.
- Create an egg wash by beating one egg together with a teaspoon of milk.
- Brush the egg wash over the top of the crust, then sprinkle brown sugar all over it.
- Place the pie on the lowest oven rack and bake at 400 degrees for 35 minutes. Then, move the pie to the middle of the oven and continue baking for another 10 minutes.
- Allow the pie to cool completely before slicing and serving.
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