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Triple Berry No Churn Ice Cream

This Triple Berry No Churn Ice Cream is the ultimate Summer treat! A combination of strawberries, blueberries and raspberries blended with vanilla, heavy cream and sweetened condensed milk makes for a decadent dessert. Best of all, this simple homemade ice cream recipe is quickly made without an ice cream maker!
Triple Berry Ice cream with ice cream scoop in it.

This Triple Berry No Churn Ice Cream is the ultimate Summer treat! A combination of strawberries, blueberries and raspberries blended with vanilla, heavy cream and sweetened condensed milk makes for a decadent dessert. Best of all, this simple homemade ice cream recipe is quickly made without an ice cream maker!

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Triple Berry No Churn Ice Cream Recipe Pin

The summer here in Maine is a short season, so I make sure to enjoy every moment of it. Even on the few days that the heat can feel unbearable, I try to savor the moment. One of my favorite ways to beat the heat is to make a frozen treat for my family to enjoy.

Popsicles like my Real Fruit Rainbow Popsicle Recipe or Creamy Orange Pineapple Popsicles are a staple in the freezer during the summer. But when it is extra warm, I like to make a batch of this creamy, decadent Triple Berry No Churn Ice Cream 

Triple Berry Ice Cream in a cone.

*This post contains affiliate links. As an Amazon Affiliate, I earn a commission on qualifying purchases.

What do I need to make the Homemade No Churn Ice Cream?

It is amazing to me how something so simple can taste so rich and delicious! There are just 6 ingredients in this easy homemade ice cream recipe. Here is what you will need:

Kitchen Items Needed:

Strawberries, blueberries, raspberries in a strainer with a cup of heavy cream in the center and vanilla on the side.

How do I make the Triple Berry No Churn Ice Cream?

There are just a few simple steps to making this tasty summertime treat!

Step 1: Whip the cream

Start off by whipping the cream in a stand mixer (or with a hand mixer) until stiff peaks form.

Step 2: Blend the berries

Place the strawberries, blueberries and raspberries into a blender and blend until puréed and smooth. If you like chunks of fruit in your ice cream, pulse the berries in the blender so all the fruit is not completely puréed.

Step 3: Add the milk and vanilla

Add the sweetened condensed milk and vanilla to the heavy whipping cream. Mix for an additional 2 to 3 minutes, until well combined.

Step 4: Add the puréed berries

Fold in the fruit mixture to the cream mixture. Take care not to over stir, just gently fold the berries in so there are streaks of vanilla cream and streaks of berry. 

Step 5: Freeze and enjoy!

Place berry and cream mixture into a loaf pan (or other container) cover and freeze for at least 6 hours or over night. Then, remove from freezer and enjoy!

Pro Tip: Remove fro freezer 10 to 15 minutes before serving to allow ice cream to soften.

Frozen triple berry ice cream with ice cream scoop in int.

How long can the ice cream be stored in the freezer?

It can be stored for up to a month in the freezer in a covered container.

Pro Tip: Dunk ice cream scoop in warm water to make it easier to serve.

Can I use different types of fruit in the ice cream?

Absolutely, any fruit can actually be used in this cream base. Blackberries are a tasty addition in this version with the other berries. However, there are a number of fruit combinations that would be delightful, like: blueberry-peach, blackberry-mango, strawberry-pineapple, etc.

The amount of fruit can also be adjusted to your preference. If you do not like the seeds from the berries, the puréed blend can be strained before adding it to the heavy cream.

So Tell Me…

What is your favorite summertime treat? Have you ever made homemade ice cream? What is your favorite flavor of ice cream?

Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great weekend!

Triple Berry No Churn ice cream in a glass dish and in a cone.

Triple Berry Ice cream with ice cream scoop in it.

Triple Berry No Churn Ice Cream

This Triple Berry No Churn Ice Cream is the ultimate Summer treat! A combination of strawberries, blueberries and raspberries blended with vanilla, heavy cream and sweetened condensed milk makes for a decadent dessert. Best of all, this simple homemade ice cream recipe is quickly made without an ice cream maker!
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Course: Dessert
Cuisine: American
Keyword: Berry No Churn Ice Cream, Homemade Berry Ice Cream, No Churn Ice Cream, Triple Berry No Churn Ice Cream
Servings: 10
Calories: 313kcal

Ingredients

  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 teaspoons vanilla
  • 14 ounces of sweetened condensed milk
  • 2 cups heavy cream

Instructions

  • Start by whipping the heavy cream in a stand mixer with a whisk attachment or using a hand mixer. Whip until you notice stiff peaks.
  • While the heavy whipping cream is whipping, place cut strawberries, blueberries, and raspberries into a blender and combine until liquidy and smooth. (You can leave some chunks of fruit if you want it to have fruit pieces in the ice cream)
  • Add the sweetened condensed milk and vanilla to the heavy whipping cream. Combine in mixer for 2-3 additional minutes.
  • Fold in the fruit mixture to the heavy cream. Don’t stir a ton, just gently fold in so you have some streaks of vanilla and streaks of berry.
  • Freeze for 6 hours and enjoy!

Notes

Tips/Tricks/Variations
  • Feel free to adjust the fruit to meet your needs/wants. You can add extra or omit any of the berries. Blackberries could also be added in as a nice surprise. 
  • If you don’t like the seeds in the berries, you can strain it before adding it to the heavy cream. I don’t mind the seeds, but when using blackberries they are large and not as appealing. 
  • You can swap out the vanilla for almond extract to add some fun flavor. 
  • You do not have to stir the ice cream as it freezes. Just set it in the freezer and forget it 

Nutrition

Calories: 313kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 69mg | Potassium: 234mg | Fiber: 1g | Sugar: 24g | Vitamin A: 814IU | Vitamin C: 14mg | Calcium: 149mg | Iron: 1mg
Recipe Rating