Mississippi Pot Roast Dip Recipe with Sour Cream
With all the warm and filling flavors of classic post roast, this Mississippi pot roast dip recipe is sure to be a hit at your next party! Packed with flavor thanks to the combination of gravy mix and ranch seasoning, this quick and easy sour cream dip won't disappoint. Serve it with chips and pretzels for dipping for a quick and easy party snack.
This post contains affiliate links. As an Amazon Affiliate, I earn a commission on qualifying purchases.
Reasons You'll Love This Mississippi Pot Roast Dip
- Quick and Easy Preparation: Who has time for complicated party prep? This dip is the ultimate no-fuss recipe. With only a few simple steps and zero baking required, you'll spend less time in the kitchen and more time enjoying the party. Simply combine the ingredients, mix them in a bowl, and it's ready to serve in minutes.
- Made with Pantry Ingredients: You won't need a long list of hard-to-find items to create this dip. Its straightforward ingredients include pantry staples like sour cream, mayonnaise, ranch seasoning, and Worcestershire sauce. Add pepperoncini for a tangy pop of flavor, and you're good to go! Chances are, you already have many of these items in your kitchen.
- Packed with Flavor:This dip is a perfect marriage of savory and creamy flavors. The ranch seasoning and au jus gravy mix deliver a deep, rich taste that's complemented by the creamy tang of sour cream and mayonnaise. The pepperoncini provides a zesty kick, making every bite irresistible. Your taste buds will thank you!
- Endlessly Versatile: While chips and pretzels are a classic companion to this dip, you don't have to stop there. Try spreading it on a sandwich for a bold twist or using it as a topping for baked potatoes. Its flavors pair well with a variety of foods, giving you plenty of creative ways to enjoy it..
Looking for more delicious dip recipes to try? Give these reader favorites a try!
What Do I Need to Make This Mississippi Pot Roast Dip?
While this easy dip recipe has all the flavors of Mississippi pot roast, it's much easier to make than the classic dinner recipe! That's because you can whip it up with just a handful of simple ingredients. To make your own dip, you'll need:
- Pepperoncini
- Sour cream
- Mayonnaise or Miracle Whip
- Au jus gravy mix Au jus gravy mix is a dry seasoning packet typically found in the soup and gravy aisle, near the brown gravy mixes. McCormick and Knorr both make widely available versions.
- Ranch seasoning
- Worcestershire sauce
- Chips and pretzels for dipping
How Do I Make This Mississippi Pot Roast Dip?
This no bake dip is ready in minutes thanks to its short list of ingredients. Just dump your ingredients in a bowl, mix and serve! Follow these easy instructions to have your party snack prepped and ready to go in an instant.
Step One: Combine the Ingredients
Add half the pepperoncinis to a medium bowl, along with all the sour cream, mayonnaise, au jus gravy mix, Ranch seasoning, and Worcestershire sauce. Whisk the ingredients together until they're smooth and well combined.
Step Two: Serve the Dip
Transfer the prepared dip to a serving bowl and top with remaining chopped pepperoncini as a garnish. Serve with chips or pretzels for dipping.
Mississippi Pot Roast Dip Cream Cheese Version
To make a cream cheese version, swap the sour cream for 8 oz softened cream cheese and reduce the mayo to ¼ cup. Beat the cream cheese until smooth before mixing in the remaining ingredients. The result is a thicker, richer dip that holds up well on a charcuterie board.
How Do You Store Mississippi Pot Roast Dip?
Since this dip recipe is prepared using sour cream and mayonnaise, it needs to be refrigerated after you're finished serving it. Cover the serving bowl or transfer the dip to an airtight container and keep it chilled. It will stay good for up to five days.
What to Serve with Pot Roast Dip?
Featuring classic pot roast flavors with an added kick of ranch, this zesty dip is sure to hit the spot at any get-together. But you can't serve dip without snacks to dip in it! These dipper ideas are the perfect snacks to pair with your Mississippi pot roast dip:
- Chips. You can't go wrong when you serve chips with dip! Classic potato chips are a great option, along with tortilla chips or corn chips.
- Veggies. Give your party guests some healthy snack options to go with your dip by adding some veggies to your serving tray, like carrot sticks, celery sticks, bell pepper slices, cucumber slices, or cherry tomatoes.
- Bread. Serve your creamy dip with cubes of Italian bread or French bread that is sliced and toasted for a filling snack option.
- Crackers. Another classic option for dipping is crackers! Try serving your dip with Ritz, Clubhouse, Town House, or bagel chips.
- Pretzels. There are a variety of pretzel options to choose from that are perfect for dipping. Try adding some pretzel chips, pretzel rods, pretzel twists, or even soft pretzels to your serving dish.
Mississippi Pot Roast Dip Recipe Ideas
Now that you know how to make this basic viral recipe, you can have some fun adding to the dip to make it your own! Try these recipe ideas and additions to make a delicious appetizer for your next party.
- Drizzle in some juice. Give your dip a spicier kick by reserving some of the juice from your pepperoncini jar. Add one to two tablespoons of juice to the sour cream and mayo mixture and stir until all the juice is mixed well into the rest of the dip ingredients.
- Swap out banana peppers. If you don't have any pepperoncini, you can substitute banana peppers in a pinch. Finely chop the peppers and stir them into the dip for a tangy kick of spice in each bite!
- Add some pot roast. Do you have some leftover pot roast on hand? Add it to the dip! Shred or finely chop the leftover meat, then stir it into the dip before serving to give it even more meaty flavor.
- Stir in other meat. If you don't have any pot roast on hand, don't worry! You can add some protein to your dip by mixing in other types of meat. Chopped bacon, diced ham, or chopped chicken are all great options for adding more flavor to your dip.
- Mix in some cheese. Looking to add some cheesy flavor to your pot roast dip? You can easily mix in cheese to enhance the flavor! Try adding softened cream cheese to give it a creamier texture. Or stir in some shredded cheddar, pepper jack, or mozzarella before serving.
- Serve it warm. Looking for a baked dip recipe idea? Add some softened cream cheese to the bowl with the rest of the dip ingredients and stir to mix. Spread the prepared dip in a baking dish and bake at 350 degrees until heated through.
Absolutely - this dip actually gets better as it sits. Make it up to 24 hours ahead, cover tightly, and refrigerate. The flavors from the ranch seasoning, au jus, and pepperoncini have more time to meld together, making it even more flavorful when served.
This dip is made with sour cream, mayonnaise, a packet of au jus gravy mix, ranch seasoning, Worcestershire sauce, and chopped pepperoncini. It captures all the bold, savory flavors of classic Mississippi pot roast with no cooking required.
It can be served either way. The base recipe is served cold straight from the refrigerator, which makes it ideal for parties since there's nothing to keep warm. For a hot baked version, stir in softened cream cheese, spread in a baking dish, and bake at 350°F until heated through and bubbly.
This post was originally published on July 29, 2025. It was updated on March 28, 2026 with new tips, and frequently asked questions.
Mississippi Pot Roast Dip Recipe
Ingredients
- ½ cup pepperoncinos finely chopped, seeds removed (divided)
- 2 cups sour cream
- ½ cup mayonnaise
- 1 ounce packet au jus gravy
- 1 ounce packet Ranch seasoning
- ½ teaspoon Worcestershire sauce
- Chips, pretzels, crackers and/or fresh vegetables for dipping .
Instructions
- Start by adding ¼ cup pepperoncinos, 2 cups sour cream, ½ cup mayo, au jus mix, ranch seasoning, and Worcestershire sauce to a large mixing bowl.
- Whisk until very well combined.
- Transfer into a serving dish and top with remaining pepperoncinos. Serve with chips, pretzels, crackers and fresh vegetables.
19 Comments