Mississippi Pot Roast Dip Recipe
Looking for the ultimate party snack? Our Mississippi Pot Roast Dip has all the hearty, comforting flavors of classic pot roast in a quick, easy-to-make dip. Made with sour cream, ranch seasoning, gravy mix, and a zesty pepperoncini kick, this dip is guaranteed to wow your guests. Serve it with chips or pretzels, and watch it disappear! Get the full recipe today and elevate your snacking game.
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Servings: 12 servings
Calories: 170kcal
Ingredients
- ½ cup pepperoncinos finely chopped, seeds removed (divided)
- 2 cups sour cream
- ½ cup mayonnaise
- 1 ounce packet au jus gravy
- 1 ounce packet Ranch seasoning
- ½ teaspoon Worcestershire sauce
- Chips, pretzels, crackers and/or fresh vegetables for dipping .
Instructions
- Start by adding ¼ cup pepperoncinos, 2 cups sour cream, ½ cup mayo, au jus mix, ranch seasoning, and Worcestershire sauce to a large mixing bowl.
- Whisk until very well combined.
- Transfer into a serving dish and top with remaining pepperoncinos. Serve with chips, pretzels, crackers and fresh vegetables.
Nutrition
Calories: 170kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 326mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 0.1mg