Mississippi Pot Roast Dip Recipe
This Mississippi Pot Roast Dip has all the rich, tangy flavors of the classic pot roast — made in minutes with no cooking required. Just mix, serve, and watch it disappear.
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Servings: 12 servings
Calories: 170kcal
Ingredients
- ½ cup pepperoncinos finely chopped, seeds removed (divided)
- 2 cups sour cream
- ½ cup mayonnaise
- 1 ounce packet au jus gravy
- 1 ounce packet Ranch seasoning
- ½ teaspoon Worcestershire sauce
- Chips, pretzels, crackers and/or fresh vegetables for dipping .
Instructions
- Start by adding ¼ cup pepperoncinos, 2 cups sour cream, ½ cup mayo, au jus mix, ranch seasoning, and Worcestershire sauce to a large mixing bowl.
- Whisk until very well combined.
- Transfer into a serving dish and top with remaining pepperoncinos. Serve with chips, pretzels, crackers and fresh vegetables.
Nutrition
Calories: 170kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 326mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 0.1mg