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Chocolate Covered Cherry Milkshake

Cherries and chocolate are a classic combination that will satisfy any sweet tooth! Enjoy the flavors of this delicious candy with this recipe for a Chocolate Covered Cherry Milkshake. Chocolate ice cream, frozen cherries, milk, sea salt and cacao nibs are blended together to create this creamy and refreshing dessert drink.

What do I need to make the Chocolate Covered Cherry Milkshake?

To make this delicious dessert drink, you will need a handful of ingredients. Here are the ingredients for the cherry chocolate milkshake.

Ingredients: 

  • 2 cups chocolate ice cream 
  • 1 cup frozen cherries
  • ½ cup milk 
  • Pinch sea salt
  • 3 tablespoons chocolate sauce 
  • 3 tablespoons cacao nibs
  • Whipped topping, for serving

Ingredients for Chocolate Covered Cherry Milkshake

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How do I make the Cherry Chocolate Shake?

You will need just 5 minutes to make this chocolate milkshake with cherries. Here are the simple steps.

Step 1: Blend ingredients together

Place the chocolate ice cream, frozen cherries, milk, and sea salt in a blender and blend until smooth. Add in the cacao nibs or chocolate chips and pulse once or twice to combine.

Step 2: Serve and enjoy!

Drizzle 1 ½ tablespoons of chocolate sauce into each milkshake glass then pour in the milkshake. Top with whipped topping (if desired), serve and enjoy!

Chocolate Covered Cherry Milkshake in a tall glass.

Closeup of chocolate covered cherry milkshake

Chocolate Covered Cherry Milkshake

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Course: Drinks
Cuisine: American
Keyword: Chocolate Covered Cherry Milkshake
Prep Time: 5 minutes
Servings: 2
Calories: 1305kcal

Equipment

Ingredients

Instructions

  • Place the chocolate ice cream, frozen cherries, milk, and sea salt in a blender and blend until smooth.
  • Add in the cacao nibs or chocolate chips and pulse once or twice to combine.
  • Drizzle 1 ½ tablespoons of chocolate sauce into each milkshake glass then pour in the milkshake.
  • Top with whipped topping (if desired), serve and enjoy!

Nutrition

Calories: 1305kcal | Carbohydrates: 225g | Protein: 19g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 1174mg | Potassium: 1189mg | Fiber: 12g | Sugar: 128g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 5mg
Recipe Rating