Equipment
Ingredients
- 2 cups chocolate ice cream
- 1 cup frozen cherries
- ½ cup milk
- Pinch sea salt
- 3 tablespoons chocolate sauce
- 3 tablespoons cacao nibs or chocolate chips
- Whipped topping for serving (optional)
Instructions
- Place the chocolate ice cream, frozen cherries, milk, and sea salt in a blender and blend until smooth.
- Add in the cacao nibs or chocolate chips and pulse once or twice to combine.
- Drizzle 1 ½ tablespoons of chocolate sauce into each milkshake glass then pour in the milkshake.
- Top with whipped topping (if desired), serve and enjoy!
Nutrition
Calories: 1305kcal | Carbohydrates: 225g | Protein: 19g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 1174mg | Potassium: 1189mg | Fiber: 12g | Sugar: 128g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 5mg