Sweet & Spicy Bell Pepper Slaw Recipe
Packed with sweet peppers, crisp onions, and a punchy lime vinaigrette, this bell pepper slaw is a delicious condiment or side dish for any summer get-together. Combine fresh veggies with a homemade marinade to create a refreshing sweet and spicy addition to tacos, burgers, hot dogs, and more!
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What Do I Need to Make Bell Pepper Slaw?
This delicious side dish comes together in minutes thanks to its short list of simple ingredients. To make your own three-pepper slaw, you'll need:
- Red bell pepper
- Orange bell pepper
- Yellow bell pepper
- Red onion
- Jalapeno
- Green onion
- Cilantro or parsley
- Olive oil
- Apple cider vinegar
- Salt and pepper
Looking for more delicious slaw recipes? Give these reader favorites a try!
Red Cabbage Coleslaw (No Mayo!) | Classic Creamy Coleslaw Recipe
How Do I Make Bell Pepper Slaw?
Similar to coleslaw without the cabbage, this simple dish is quick and easy to make! All you have to do is follow these three steps to whip up your own slaw right now:
Step One: Prepare the Dressing
Combine the lime juice, olive oil, apple cider vinegar, salt and pepper in a small bowl. Use a whisk to mix all the ingredients together until they're well combined.
Step Two: Mix the Slaw Ingredients
After thinly slicing the peppers and onions, toss all the vegetables in a large bowl with the cilantro or parsley. Use your hands to mix all the ingredients together.
Step Three: Add the Dressing
Pour the prepared dressing over the top of the vegetables and toss to coat all the pieces. Allow the peppers to marinate in the dressing for at least 10 minutes before serving to give the flavors time to meld. Serve at room temperature or place in the refrigerator until ready to serve.
Can I Make Bell Pepper Slaw Ahead of Time?
Yes! This flavorful side dish is perfect for prepping in advance. In fact, the salad tastes better after it's had time to sit in the marinade. You can make your slaw up to two days in advance and store it in the refrigerator until you're ready to serve it. Make sure to cover the bowl tightly with plastic wrap or keep it in an airtight container for best results.
How to Store Bell Pepper Slaw
After you're finished serving your slaw, it needs to be refrigerated. Transfer the leftovers to an airtight container and they will stay good in the refrigerator for up to three days.
You can also freeze your bell pepper slaw for more long-term storage. Transfer the slaw to a freezer bag or freezer safe container and remove as much air as possible. The slaw will stay good in the freezer for up to three months. Transfer it to the refrigerator to thaw 24 hours before you plan to serve it.
Bell Pepper Slaw Recipe Ideas
One of the great things about this simple summer recipe is how easy it is to customize! With the help of these substitutions and additions, you can create a delicious dish for any get-together.
- Add some cabbage. Give your slaw a more traditional coleslaw flavor with the addition of chopped cabbage. Use a bagged coleslaw mix for easy prep or stir in some finely chopped green or red cabbage for added crunch.
- Leave out the jalapeno. Tossing in some thinly sliced jalapeno is a great way to add a little kick of spice to your slaw. But if you're not a fan of spicy food, you can simply leave it out or replace the jalapeno with green bell pepper.
- Use a store-bought dressing. Don't have time to make your own dressing? Grab your favorite vinaigrette from the store to use with your peppers and onions!
- Mix in more veggies. Turn your bell pepper slaw into a delicious salad with the addition of more vegetables. You can add some chopped lettuce, spinach, cherry tomatoes, snap peas, shredded carrots, banana peppers, pickles, or chopped broccoli.
- Try some fruit. In addition to more veggies, you can also sweeten up your pepper slaw with the help of some thinly sliced fruit. Mango or pineapple would make sweet additions to the tangy side dish.
How to Serve Bell Pepper Slaw
Whether you're enjoying this slaw recipe as a side dish or condiment, it's sure to be a hit at your next get-together! Try these serving ideas to ensure all your guests enjoy a bite of this sweet and spicy dish.
- As a side. The crunch of the peppers in the flavorful dressing is the perfect addition to any summer menu, from tacos to BBQ!
- On top of tacos. Add some crunch to your favorite taco recipe with the help of bell pepper slaw. It's great for topping traditional beef or chicken tacos. Or add a fresh bite to fish tacos.
- Burger garnish. Give your grilled burgers a fun twist by topping them with this tangy bell pepper slaw instead of tomatoes and pickles.
- BBQ topper. Use your pepper slaw to add some fresh flavor to your BBQ sandwiches. The peppers and dressing pair perfectly with shredded chicken or pulled pork.
Sweet & Spicy Bell Pepper Slaw Recipe
Ingredients
- 1 red bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- ½ red onion thinly sliced
- 1 jalapeño thinly sliced (optional for heat)
- 2 green onions sliced
- 2 tablespoon chopped fresh cilantro or parsley
- Juice of 2 limes
- 2 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together lime juice, olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- In a large bowl, combine all sliced peppers, onion, jalapeño, green onion, and herbs.
- Pour dressing over the vegetables and toss well to combine.
- Let sit for at least 10 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
• Great topping for tacos, pulled pork, or grilled meats!
• Swap jalapeño for sweet mini peppers if you want it mild.
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