Sweet & Spicy Bell Pepper Slaw Recipe

This vibrant slaw is packed with sweet peppers, crisp onions, and a punchy lime vinaigrette. Perfect as a taco topper or side dish!

5 from 6 votes

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Course: Side Dish

Cuisine: American

Keyword: Sweet and Spicy Bell Pepper Slaw Recipe

Prep Time: 10

Servings:

Calories: 26kcal

Ingredients

1 red bell pepper thinly sliced
1 orange bell pepper thinly sliced
1 yellow bell pepper thinly sliced
½ red onion thinly sliced
1 jalapeño thinly sliced (optional for heat)
2 green onions sliced
2 tablespoon chopped fresh cilantro or parsley
Juice of 2 limes
2 tablespoon olive oil
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a small bowl, whisk together lime juice, olive oil, apple cider vinegar, salt, and pepper to make the dressing.
In a large bowl, combine all sliced peppers, onion, jalapeño, green onion, and herbs.
Pour dressing over the vegetables and toss well to combine.
Let sit for at least 10 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature.

Notes

• Make it ahead: Pepper slaw keeps well in the fridge for 2–3 days. 
• Great topping for tacos, pulled pork, or grilled meats! 
• Swap jalapeño for sweet mini peppers if you want it mild. 

Nutrition