Red Velvet Rice Krispie Treats
Elevate your dessert game with these irresistible Red Velvet Rice Krispie Treats! This simple recipe combines the beloved flavors of red velvet cake with a vibrant burst of color. Topped with a white chocolate drizzle, these treats are perfect for any occasion and sure to impress.
Red Velvet Rice Krispie Treat Ingredients
Unlike traditional red velvet cake, these rice crispy treats offer a subtle velvety flavor that won't overwhelm your taste buds. The secret ingredient is a red velvet cake mix, as red velvet rice krispies are unavailable in stores. But don't worry, it's perfectly safe to use! Here is what you will need to make them:
- 10 Cups Mini Marshmallows
- 7 Cups Rice Cereal
- 1 Cup Red Velvet Cake Mix
- 1 Cup White Chocolate Chips
- 6 Tablespoons Unsalted Butter
- ½ Tablespoon Coconut Oil (optional)
How do I make Red Velvet Treats?
Make a delicious Valentine's Day treat by following these simple steps.
Step 1: Melt and Mix
Coat a 9x13 cake pan with nonstick cooking spray. In a large mixing bowl, combine butter and marshmallows. Microwave for 2 minutes, stirring until smooth. You can also melt the mixture over the stove on medium-low heat.
Step 2: Add Cake Mix
Once the butter and marshmallows are fully combined, add the red velvet cake mix and stir until well-mixed. Microwave for 30 seconds to slightly remelt the marshmallows.
Step 3: Mix in Rice Cereal
Fold the rice cereal into the marshmallow mixture until fully coated.
Step 4: Pour and Flatten
Pour the mixture into the prepared pan and press it down evenly to create a flat surface.
Step 5: Drizzle with White Chocolate
In a small mixing bowl, microwave the white chocolate chips until smooth. Use a spoon to drizzle the melted chocolate over the treats in a diagonal pattern. If the chocolate is too thick, try adding coconut and stirring well.
Step 6: Let Set and Enjoy!
Allow the treats to rest for 2 hours until set. Then, cut into pieces and enjoy your tasty creation.
Red Velvet Rice Treats FAQ
Need help with soggy treats? Here's what you can do!
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Avoid the disappointment of soggy rice krispie treats by using the right amount of butter. Too much butter can ruin the texture. Stick to trusted rice cereal brands for a better consistency. Adding too much butter will result in crumbling treats that won't hold together. If you accidentally go overboard, let them rest longer to help them set.
Keep your Rice Krispies Treats fresh with these tips!
For the best flavor and texture, enjoy your rice krispie treats within two days of making them. Store them in an airtight container in a cool place. But don't worry, they can still be deliciously enjoyed a couple of days later if stored properly.
Wondering how to store Red Velvet Treats?
When it comes to storing rice krispie treats, you have options. Seal them in a baggie, use an airtight container, or simply cover the pan they were made in. The first two options will keep them fresh for longer. Just make sure they're completely cooled before covering to avoid moisture and mold.
Freezing Rice Krispies? Here's what you need to know.
While it is possible to freeze rice krispie treats, be aware that it may slightly change their taste and texture. Keep this in mind if freezing is necessary.
Substituting marshmallows? Not the same, but here's what you can do.
Marshmallow cream or peanut butter can be alternatives, but they won't give you the same taste and texture as the original. Marshmallows are key to the classic rice krispie treat experience.
Now that you have all the answers, it's time to get baking! Try these tempting Red Velvet Rice Krispie Treats and don't forget to share your experience in the comments below.
Red Velvet Rice Krispie Treats
Ingredients
- 10 Cups Mini Marshmallows
- 7 Cups Rice Cereal
- 1 Cup Red Velvet Cake Mix
- 1 Cup White Chocolate Chips
- 6 Tablespoons Unsalted Butter
- ½ Tablespoon Coconut Oil optional
Instructions
- Spray a 9x13 cake pan with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the butter and marshmallows. Microwave on high for 2 minutes or until when stirred, the marshmallows are nice and creamy.
- Stir thoroughly until the butter and marshmallows combine and add the cake mix.
- Stir well before placing back in the microwave for 30 seconds, to remelt the marshmallows a bit.
- Add the rice cereal and fold it into the marshmallow mixture until the cereal is all coated.
- Pour into the prepared pan and press flat and even.
- Place the white chocolate chips into a small mixing bowl and microwave for 2 minutes, stirring every 30 seconds until the chips are smooth when stirred.
- Using a spoon, drizzle the chocolate over the top of the treats in the pan in a diagonal pattern.
- If the chocolate is too thick and won’t drizzle, add the coconut and mix well, then try drizzling.
- Let rest for 2 hours or until set. Cut and enjoy!
Notes
The treats will get like a dark red with a tint of maroon before they’re set. No worries, they turn a normal bright red once dry!
You can technically cut the treats a few minutes after pressing them into the pan, but you’ll want to give the chocolate time to set and giving the treats longer to sit will allow them to cut better.
It will take a strong arm to mix the rice cereal into the marshmallow. So, this step wouldn’t be great for the kiddos. You’ll want to use a strong spoon to stir at this step and not a rubber spatula.
It’s important you reheat the marshmallow before adding the cereal or it will be about impossible to mix them together.
Don’t press the treats down too hard. They will pack in too well and make the treats hard to bite.
Using the name brand rice cereal DOES make a difference in the final outcome
Double the recipe for extra thick treats!
