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Raspberry Blondies with White Chocolate

Elegant and irresistible, these Raspberry Blondies with White Chocolate are the ultimate treat for any occasion. Made with a handful of ingredients, these decadent bars are easy to make and impossible to resist. The combination of melted white chocolate and crunchy almonds adds a luxurious touch to every bite. And with bursts of juicy raspberries in every bar, these blondies are bursting with fresh flavor. Indulge yourself and impress your guests with this incredible dessert.
Overhead view of white chocolate blondie squares.

With just a handful of ingredients and a few minutes of prep work, you can whip up a decadent dessert perfect for any celebration. These amazing raspberry blondies feature melted white chocolate and almonds baked right into the batter. And since they’re filled with pieces of juicy berries, each bite is packed with fresh flavor. 

Raspberry Blondies PIn.

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What Do I Need to Make Raspberry Blondies?

The delicious combination of ingredients in this raspberry blondies recipe is sure to be a hit any time you make them! Luckily, you don’t need a ton of ingredients to whip up this decadent dessert. To make your own raspberry blondies, you’ll need just a few simple ingredients:

Overhead view of raspberry blondies ingredients.

Looking for some more delicious raspberry recipes? Give these reader favorites a try!

Yogurt Jello with Raspberry Sauce | Fruit Salad with Raspberry Sauce | Coconut Raspberry Bars |Raspberry Shortbread Cookies

How Do I Make Raspberry Blondies?

This dessert recipe may be packed with flavor, but that doesn’t mean it’s difficult to make! To prepare these raspberry blondies at home, you must follow these four quick and easy steps.

Step One: Prepare the Blondie Batter

To make these raspberry snacks, start by creaming the butter and sugar together in the bowl of a stand mixer using the whisk attachment. Continue mixing until the ingredients are light and fluffy, then add the eggs and vanilla and beat to combine. Finish by sifting in the flour, then mixing until a thick dough begins to form.

Blondie Batter in mixing bowl.

Step Two: Mix in the White Chocolate

Once you have your blondie batter prepared, it’s time to add the good stuff. First, melt the white chocolate in the microwave in 20 second intervals, stirring between each interval, until it’s fully melted. When it’s ready, pour the melted white chocolate into the batter, stir to mix, and then fold in the slivered almonds. 

Step Three: Add the Raspberries

When the white chocolate and almonds are mixed well into the blondie batter, pour the mixture into a 9×9 pan lined with parchment paper and greased with nonstick cooking spray. Spread the batter evenly across the pan, then add the frozen raspberries one by one to the pan to ensure they’re evenly distributed.

Overhead view of blondie batter with raspberries in a baking dish.

Step Four: Bake the Blondies

Place the pan in the oven to bake for 20 minutes, until a toothpick inserted in the center comes out clean. The blondies will be very light when they’re finished baking. After removing the pan from the oven, allow it to cool to room temperature. Then, cut into squares and drizzle white chocolate on top of blondies.

Drizzling white chocolate over blondies.

Raspberry Blondie Recipe Ideas

Once you try the combination of raspberries, white chocolate, and almonds, these blondies are going to be your new favorite treat! And with the help of these baking ideas, you can create a delicious dessert every time you bake them.

  • Use fresh raspberries. While this recipe is prepared using frozen raspberries, there’s no reason you can’t make it with fresh raspberries, too. Keep in mind that baking with fresh berries may cause the berries to spread as they bake. To prevent this from happening, try tossing your fresh raspberries with one tablespoon of flour before adding them to the batter.
  • Top with melted white chocolate. Bring out the flavor of your blondies by topping your baked treats with more white chocolate. Melt the white chocolate according the recipe instructions and drizzle it over the top of the bars before serving.

Overhead view of rwhite chocolate raspberry blondies.

How Do You Store Raspberry Blondies?

These raspberry treats are so delicious, you probably won’t have any left after you serve them! But if you do have a few extra bars, simply transfer the leftovers to an airtight container. You can store them blondies at room temperature for up to four days.

The baked blondies can also be kept in the freezer for more long-term storage. Arrange the cut bars on a baking sheet and place them in the freezer until they’re frozen solid. Then, transfer the frozen blondies to a freezer bag or freezer-safe container. Allow them to come to room temperature before serving.

Should Blondies Be Gooey?

If you like your brownies to be soft and gooey, you’ll love gooey blondies, too! That’s why it’s important to keep from overbaking these raspberry bars. When your raspberry blondies are finished baking, they’ll still be fairly light in color, which may make them look like they’re underbaked. But as long as a toothpick comes out clean when it’s inserted into the center of the blondies, they’re ready to come out of the oven.

raspberry white chocolate sqaures.

Should I Thaw Frozen Raspberries Before Baking?

Using frozen raspberries is a quick and easy way to prepare this dessert – no matter what season it is. But it can be difficult to know whether the fruit should be thawed or frozen when adding it to a recipe! When it comes to preparing these brownies, it’s important that you do not thaw your raspberries before adding them to the batter.

Keeping the berries frozen will help them bake more evenly, helping them hold their shape while the blondie batter cooks around them. This will prevent large globs and streaks of raspberry in your finished dessert.

Overhead view of white chocolate blondie squares.

Overhead view of white chocolate blondie squares.

Raspberry Blondies with White Chocolate

Elegant and irresistible, these Raspberry Blondies with White Chocolate are the ultimate treat for any occasion. Made with a handful of ingredients, these decadent bars are easy to make and impossible to resist. The combination of melted white chocolate and crunchy almonds adds a luxurious touch to every bite. And with bursts of juicy raspberries in every bar, these blondies are bursting with fresh flavor. Indulge yourself and impress your guests with this incredible dessert.
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Course: Dessert
Cuisine: American, Baked Goods, Holiday Baking
Keyword: Raspberry Blondies with White Chocolate
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 36 mini blondies
Calories: 113kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray and parchment line a 9×9 inch pan.
  • In the bowl of a standing mixer, cream the butter and sugar until light and fluffy.
  • Add in the eggs and vanilla. Mix until combined.
  • Sift in the flour and mix.
  • Melt 1 cup of the white chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t burn it. Then, add the melted white chocolate to the mixture and stir until combined.
  • Fold in the slivered almonds.
  • Pour the batter into the lined pan and spread with a spatula until even. ​​
  • Add in the raspberries one by one to evenly distribute all over the pan.
  • Bake for 20 minutes or until a toothpick comes out clean. Since they are very light, make sure to not overbake.
  • Remove from the oven and let it cool.
  • Once cool, take out the blondies and cut into even squares.
  • Melt the remaining white chocolate and drizzle on top.

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 35mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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