Pumpkin Banana Bread Recipe
Pumpkin bread and banana bread are two of the most popular quickbread recipes. Why not combine them into one sweet and tasty treat? This delicious pumpkin banana bread has everything you love about sweet loaf recipes, including pumpkin spice, moist bananas, and salty nuts. What's not to love?
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What Do I Need to Make This Pumpkin Banana Bread Recipe?
Since this recipe combines two popular recipes into one delicious snack, you'll need pumpkin and banana bread ingredients. That means, to make this pumpkin banana bread recipe, you should grab these simple ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Pumpkin spice seasoning
- Salt
- Baking powder
- Sugar
- Brown sugar
- Vegetable oil
- Eggs
- Canned pumpkin puree
- Mashed ripe banana
- Coarsely chopped walnuts or pecans
Looking for more delicious pumpkin recipes? Give these reader favorites a try!
Pumpkin Spice Granola | Pumpkin Pie Smoothie | Pumpkin Pie Bites in the Air Fryer | Tik Tok Inspired Pumpkin Gnocchi
How Do I Make This Pumpkin Banana Bread Recipe?
Making pumpkin banana bread at home is as easy as can be! That's because this simple recipe has only four steps to follow. Follow these easy instructions to prepare the best banana pumpkin bread right now.
Step One: Prepare the Dry Ingredients
To prepare your pumpkin banana bread recipe, stir the flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, sugar, and brown sugar in a large bowl. After that, set the dry ingredients aside while you prepare the rest of the bread ingredients.
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Step Two: Combine the Wet Ingredients
In a separate bowl, stir the vegetable oil, eggs, pumpkin puree, and mashed banana until everything is well blended.
Step Three: Stir Everything Together
Grab the bowl with the dry ingredients and add it to the pumpkin mixture, stirring until the ingredients are combined. After that, stir in the nuts, ensuring not to over-mix the ingredients of the banana bread.
Step Four: Bake the Pumpkin Banana Bread
Divide the bread batter over two regular bread pans or three to four mini loaf pans. Then, bake the banana bread at 350 degrees for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans for 5 to 10 minutes, then remove the loaves from the pan and transfer them to a wire cooling rack to cool completely.
Why Is My Pumpkin Bread Soggy?
Although baking pumpkin and banana bread is pretty simple, one of the biggest issues home bakers run into when preparing sweetbreads is a soggy center. Luckily, this problem is easily fixed! Just use these baking tips to ensure your pumpkin banana bread always comes out perfect.
- Don't over-mix the batter. The most common problem associated with soggy pumpkin bread is the fact that the batter is over-mixed. After adding your dry ingredients to the pumpkin mixture, stir until the batter is mixed. You may have a few spots of visible flour in the batter. Ensure there are no large chunks of dry ingredients before adding the mix-ins to your dough, like nuts or chocolate chips.
- The bread wasn't cooked long enough. Finding the right baking time for sweet breads like banana and pumpkin isn't always easy. Since bananas and pumpkin are packed with moisture, these types of bread need a long cooking time to help remove the extra moisture from the batter through the oven's heat. To test the doneness of your bread, insert a toothpick into the center of the loaf. If the toothpick is wet when it comes out, continue cooking until only breadcrumbs appear on the toothpick when it's pulled out. If the bread's top seems too brown, cover it lightly with foil.
- Don't let the batter sit. Once your pumpkin bread batter is fully mixed, immediately put it in the oven. The longer the batter sits in the bowl, the more likely excess moisture will build up. The heat from the oven will help keep the pumpkin from becoming watery, so it's important to transfer the finished batter directly from the bowl to the loaf pan and into the oven as quickly as possible.
Banana Pumpkin Bread Recipe Ideas
The best part about this easy bread recipe is that you can customize it! Try these different recipe ideas to create a different loaf every time you bake it!
- Add some chocolate chips. In addition (or instead of) nuts, this bread tastes amazing with chocolate chips. I suggest mixing in mini chocolate chips for a better texture.
- Make some muffins. Instead of making loaves out of your batter, try making muffins. Transfer the batter to a greased muffin pan, then bake for 30 to 40 minutes, until a toothpick inserted into the center comes out clean.
- Top with a glaze. Make a simple vanilla glaze by whisking one cup of powdered sugar with ½ teaspoon vanilla extract and one tablespoon of milk. Drizzle the glaze over your warm loaves before slicing and serving.
Pumpkin Banana Bread
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon pumpkin spice seasoning
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup sugar
- ½ cup packed brown sugar
- ⅔ cup vegetable oil
- 3 eggs
- 1 cup canned pumpkin puree
- 1 cup mashed ripe banana
- 1 cup coarsely chopped walnuts or pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare two regular loaf pans or 3 to 4 mini loaf pans with nonstick cooking spray.
- Whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, sugar, and brown sugar.
- Combine the vegetable oil, eggs, pumpkin puree, and banana in a mixing bowl until blended. Add the dry ingredients and stir just until combined.
- Stir in the nuts.
- Divide the batter between the prepared baking pans.
- Bake in the center rack of your oven for 45 to 60 minutes or until a toothpick inserted in the center returns clean. Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.
Nutrition
