Pumpkin Banana Bread

Satisfy your sweet tooth with this unique and delicious pumpkin banana bread! Our recipe combines all you love about classic quickbread recipes, to create this yummy treat!

5 from 3 votes

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Course: Breakfast, Dessert

Cuisine: American, Breakfast

Keyword: Pumpkin Banana Bread

Prep Time: 10

Cook Time: 1

Servings:

Calories: 373kcal

Ingredients

3 cups all purpose flour
2 teaspoons baking soda
1 ½ teaspoon ground cinnamon
1 ½ teaspoon pumpkin spice seasoning
1 teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup packed brown sugar
⅔ cup vegetable oil
3 eggs
1 cup canned pumpkin puree
1 cup mashed ripe banana
1 cup coarsely chopped walnuts or pecans

Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare two regular loaf pans or 3 to 4 mini loaf pans with nonstick cooking spray.
Whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, sugar, and brown sugar.
Combine the vegetable oil, eggs, pumpkin puree, and banana in a mixing bowl until blended. Add the dry ingredients and stir just until combined.
Stir in the nuts.
Divide the batter between the prepared baking pans.
Bake in the center rack of your oven for 45 to 60 minutes or until a toothpick inserted in the center returns clean. Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.

Nutrition