Oven Roasted Carrots and Mushrooms
Finding quick and easy side dishes for dinner isn't always easy - especially when you're looking for healthy recipe options. And when it comes to preparing delicious veggies to enjoy for dinner, there's no better cooking method than roasting! That's why this simple oven roasted carrots and mushrooms recipe is the perfect dish. It's packed full of delicious flavor and only takes a few minutes to prepare.
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What Do I Need to Make Roasted Carrots and Mushrooms?
While the star of this simple side dish recipe are the roasted carrots and mushrooms, you'll need a handful of other ingredients to prepare this easy dish. To make your own roasted vegetables, you will need:
- Baby carrots
- Baby bella mushrooms
- Olive oil
- Thyme
- Parsley
- Salt and pepper
Looking for more delicious roasted vegetable recipes? Give these reader favorites a try!
Hasselback Roasted Butternut Squash with Brie | Roasted Cabbage with Yogurt Tartar Sauce | Simple Oven Roasted Cherry Tomatoes
How Do I Make Roasted Carrots and Mushrooms?
You only need a few minutes of prep work to put this quick and easy recipe together. Follow these two easy steps to prepare oven roasted carrots and mushrooms for dinner:
Step One: Prepare the Carrots and Mushrooms
Preheat the oven to 400 degrees, then prepare a baking sheet by adding a layer of foil coated in nonstick cooking spray. Toss the carrots and mushrooms together in a large bowl, then add the olive oil, thyme, salt, and pepper. Stir to coat the vegetables in the oil and seasoning.
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Step Two: Roast the Vegetables
Spread the carrots and mushrooms in an even layer over the prepared baking sheet. Bake in the preheated oven for 30 minutes or until the carrots are tender. Garnish with fresh parsley before serving.
Oven Roasted Carrots and Mushroom Recipe Ideas
Since this recipe is so easy to make, it's also easy to adjust! If you're looking for some new healthy sides to make with your dinner, try these simple roasted vegetable recipe ideas:
- Use full-sized carrots: The appeal of using baby carrots in this simple recipe is that they cook more quickly due to their size. But if you prefer the flavor of regular carrots, you can easily adjust the recipe to include full-sized carrots instead. The first step is to prepare you carrots by peeling the outer layer off the carrot and cutting it into one-inch pieces. After that, follow the recipe as written to prepare your roasted vegetables.
- Add some onions:Onions are perfect for roasting and can add tons of flavor to your dinner. If you like the flavor of roasted onions, try mixing some quartered onions in with your roasted carrots and mushrooms.
- Season with garlic: Give your roasted vegetables even more flavor with the help of garlic. Add full garlic cloves to roast the garlic along with the vegetables. Or simply season the veggies with garlic powder to add some garlic flavor to the dish without the need for fresh cloves.
- Toss with honey: If you prefer a sweeter flavor with your carrots, try mixing some honey into the bowl with the carrots and mushrooms before cooking. The honey will bring out the sweetness in the carrots as they roast, helping them to caramelize while they cook.
How Do You Cook Carrots and Mushrooms?
There are a few different ways you can prepare carrots and mushrooms together. While sauteing the two vegetables is a popular method of cooking, it requires more hands-on cook time than roasting. That's why I love roasting vegetables when I can! All you need to do is spend a few minutes preparing the ingredients, then pop them in the oven and let it do all the hard work for you!
Should You Steam Carrots Before Roasting?
Although full-sized carrots may need to be steamed before roasting, when cooking smaller carrot pieces or baby carrots, there's no need to take that extra step. The small size of baby carrots allows them to cook more quickly, which means you'll end up with perfectly tender roasted carrots right out of the oven.
What is the healthiest way to cook carrots?
While enjoying vegetables cooked using any method is a great idea, there are a few cooking methods that help your veggies retain more nutrients. If you're hoping to keep your vegetables as nutrient-packed as possible, roasting is a good option. Unlike boiling, which often syphons the nutrients from the veggies into the water, roasting allows your carrots and mushrooms to cook slowly. This slow cooking method is one of the best ways to help your vegetables retain the most nutrients as they cook.
What is the best temperature for roasting vegetables?
Perfectly roasted vegetables often have a crispy exterior with a creamy inside. To get that perfect consistency, you need to find the best temperature for roasting vegetables. Although recipes seem to vary between 350 to 425 degrees for roasting vegetables, it's often said that 400 degrees is the optimal roasting temperature.
And while oven temperature is an important factor when roasting your vegetables, it's also a good idea to keep these tips in mind:
- Properly coat all the vegetables with oil to help them bake evenly
- Leave space between each vegetable to keep them from becoming mushy as they cook
- Turn the pan halfway through the cook time to rotate the vegetables in the oven
- Stir the vegetables on the pan to help them brown evenly
Oven Roasted Carrots and Mushrooms
Ingredients
- 1 pound baby carrots
- 16 ounces baby bella mushrooms cleaned
- ¼ cup olive oil
- ½ teaspoon thyme leaves
- Salt and pepper to taste
- Freshly chopped parsley optional
Instructions
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.
- In a large bowl, toss together the carrots and mushrooms.
- Pour olive oil over the vegetables and toss.
- Add the seasonings and toss again to evenly distribute.
- Bake for 30 minutes or until the carrots are tender.
- Sprinkle with freshly chopped parsley if desired.
