Oven Roasted Carrots and Mushrooms
Finding quick and easy side dishes for dinner isn’t always easy – especially when you’re looking for health recipe options. And when it comes to preparing delicious veggies to enjoy for dinner, there’s no better cooking method than roasting! That’s why this simple oven roasted carrots and mushrooms recipe is the perfect dish. It’s packed full of delicious flavor and only takes a few minutes to prepare.
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Servings: 6
Calories: 51kcal
Ingredients
- 1 pound baby carrots
- 16 ounces baby bella mushrooms cleaned
- ¼ cup olive oil
- ½ teaspoon thyme leaves
- Salt and pepper to taste
- Freshly chopped parsley optional
Instructions
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.
- In a large bowl, toss together the carrots and mushrooms.
- Pour olive oil over the vegetables and toss.
- Add the seasonings and toss again to evenly distribute.
- Bake for 30 minutes or until the carrots are tender.
- Sprinkle with freshly chopped parsley if desired.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 521mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10455IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg