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Loaded Vegetarian Nachos with Easy Cleanup!

This shop has been compensated by Inmar Intelligence and Colgate-Palmolive® and Scotch-Brite®. All opinions are mine alone. #GreatTeamEasyClean

These Loaded Vegetarian Nachos are simple to make and a family favorite! Cleanup is so simple with Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers.

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Loaded Vegetarian Nachos with Palmolive Dish Soap and Advanced Scotch Brite Scrub Dots 

The entire family loves when I make these Loaded Vegetarian Nachos!  They are a tasty treat and fun to have as a side dish on pizza night or can also be a light meal on their own. I used to avoid making them because cleaning the dishes was always such a pain. Melted cheese, dried guacamole, and browned tortilla chips can be tough to get off of pans and dishes! 

So, I was thrilled when I discovered Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers at Walmart. They make clean up super easy! The combination of Palmolive® and Scotch-Brite® is the perfect solution to clean up any type of mess. Now, I make these Loaded Vegetarian Nachos all the time.

Easy Loaded Vegetarian Nachos

What do I need to make Loaded Vegetarian Nachos?

These Loaded Vegetarian Nachos come together very quickly! Here is what you will need to make them:

  • Corn Tortilla Chips
  • Refried Beans
  • Corn
  • Black Beans
  • Bell Peppers
  • Red Onion
  • Tomatoes
  • Black Olives
  • Jalapeño 
  • Shredded Mexican Blend Cheese

Kitchen Items Needed:

  • Sheet Pan
  • Cooking Spray
  • Sharp Knife
  • Cutting Board
  • Measuring Cups

 For Cleanup:

Ingredients for Vegetarian Nachos

How do I make the Easy Loaded Vegetarian Nachos?

There are just 3 simple steps to making these delicious nachos!

Step 1: Preheat oven and prepare ingredients

Start off by preheating the oven at 400 degrees. Prepare baking sheet with cooking spray and set aside. Then, prepare veggies by dicing bell peppers, red onion and tomatoes. Slice jalapeños and remove seeds. Rinse and drain canned black beans and corn.

*Pro Tip: Buy packaged diced and sliced vegetables to save time!

Step 2: Build Nachos

Spread tortilla chips on baking sheet. Spoon dollops of refried beans on top of the tortilla chips. Then, spread corn and black beans on top. Next, sprinkle diced vegetables evenly over top. Place sliced black olive and jalapeños on top of other veggies. Last, add shredded cheese.

Closeup of shredded cheese on top of loaded vegetarian nachos.

Step 3: Bake and Enjoy!

Pop the sheet pan of nachos in the oven on the center rack. Bake at 400 degrees for about 10 minutes or until cheese is melted on top. Remove from oven, allow to cool for 5 minutes and enjoy!

Closeup of melted cheese on vegetarian nachos.

What do I serve with the Loaded Vegetarian Nachos?

I like to serve the nachos warm as an appetizer. I always make a fresh batch of guacamole to go with them and serve with sour cream and salsa on the side.

How do I store the leftover Nachos?

Well, I have to say, it is a rare occasion that we have leftover nachos. However, when we do, I store them in an airtight container in the refrigerator. They can be reheated in the microwave.

What is the best way to clean the sheet pan?

As I mentioned above, I used to dread having to clean the pan after making nachos. However, using a combination of Palmolive® Ultra Strength and the Scotch Brite Advanced Scrub Dots has made cleaning the pan effortless. The Palmolive® Ultra Strength concentrated liquid dish soap formula instantly cuts through grease and even removes 24 hour stuck on food! I love that it is phosphate free and soft on my hands.

Loaded Vegetarian Nachos, Palmolive dish soap and Scotch Brite Scrub Dots.

The Scotch-Brite® Advanced Scrub Dots Scrubbers have the trusted scrubbing power of the Scotch-Brite® Brand. They are odor resistant, dry fast and rinse clean without trapping food. I feel good about using them too because they are non-scratch and safe to use on non-stick cookware.

Angled photo of loaded vegetarian nachos with Scotch Brite Scrub Dots and Palmolive Dish Soap behind.

The melted cheese and browned tortilla chips were easily cleaned off the sheet pan, even though it was the next morning when I cleaned it!

Scrubbing pan with Scotch Brite Advanced Scrub Dots and Palmolive Ultra Strength Dish Soap.

So tell me…

Do you enjoy making nachos? Do you prefer a simple version with just cheese or do you like them loaded with toppings? What are your favorite items to add to nachos? Have you tried Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers from Walmart. If not, will you give this powerful duo a try?

 

Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!

 

 

 

 

Vegetarian Loaded Nachos

5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Keyword: Loaded Vegetarian Nachos
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 584kcal

Ingredients

  • cups Corn Tortilla Chips or 1 bag
  • 1 16 ounce can Refried Bean
  • 1 cup Corn drained and rinsed
  • 1 cup Black Beans drained and rinsed
  • 2 Bell Peppers finely diced
  • 1/4 cup Red Onion finely diced
  • 2 Roma Tomatoes diced
  • 1 5 ounce can Black Olives drained
  • 1 Jalapeño seeds removed and thinly sliced
  • 2 cups Shredded Mexican Blend Cheese

Instructions

  • Preheat the oven to 400 degrees.
  • Prepare baking sheet with cooking spray and set aside.
  • Prepare veggies by dicing bell peppers, red onion and tomatoes. Slice jalapeños and remove seeds.
  • Rinse and drain canned black beans and corn.
  • Spread tortilla chips on baking sheet.
  • Spoon dollops of refried beans on top of the tortilla chips.
  • Spread corn and black beans on top.
  • Sprinkle diced vegetables evenly over top.
  • Place sliced black olive and jalapeños on top of other veggies.
  • Add shredded cheese.
  • Place the sheet pan of nachos in the oven on the center rack. Bake at 400 degrees for about 10 minutes or until cheese is melted on top.
  • Remove from oven, allow to cool for 5 minutes and enjoy!

Notes

Serve with toppings of your choice!

Nutrition

Calories: 584kcal | Carbohydrates: 69g | Protein: 16g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 563mg | Potassium: 434mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1315IU | Vitamin C: 44mg | Calcium: 344mg | Iron: 3mg
Recipe Rating




Elizabeth O

Saturday 19th of September 2020

My goodness, those are quite the loaded snack treat. They'd be perfect for game night.

Nadalie Bardo

Wednesday 16th of September 2020

It has been far too long since I've had nachos! It's usually a eating out food for me and I haven't been doing much of that lately. It's on the menu though!

Holly

Wednesday 16th of September 2020

ooh...delicious. I love making sheet pan nachos. It is one of our favorite go to meals, especially when dinner needs to be quick!

Fatima Torres

Tuesday 15th of September 2020

Loaded nachos can be messy (and delicious) to make. I love that you've included clean up tips as well. I have a pan that could use some scrubbing.

Julie @ Running in a Skirt

Tuesday 15th of September 2020

Loaded nachos like this are one of my favorite meals! I can't wait to try these. I also need to get some of those sponges next time I shop. Anything to help with messes is a win in my book!