Ingredients
- cups Corn Tortilla Chips or 1 bag
- 1 16 ounce can Refried Bean
- 1 cup Corn drained and rinsed
- 1 cup Black Beans drained and rinsed
- 2 Bell Peppers finely diced
- ¼ cup Red Onion finely diced
- 2 Roma Tomatoes diced
- 1 5 ounce can Black Olives drained
- 1 Jalapeño seeds removed and thinly sliced
- 2 cups Shredded Mexican Blend Cheese
Instructions
- Preheat the oven to 400 degrees.
- Prepare baking sheet with cooking spray and set aside.
- Prepare veggies by dicing bell peppers, red onion and tomatoes. Slice jalapeños and remove seeds.
- Rinse and drain canned black beans and corn.
- Spread tortilla chips on baking sheet.
- Spoon dollops of refried beans on top of the tortilla chips.
- Spread corn and black beans on top.
- Sprinkle diced vegetables evenly over top.
- Place sliced black olive and jalapeños on top of other veggies.
- Add shredded cheese.
- Place the sheet pan of nachos in the oven on the center rack. Bake at 400 degrees for about 10 minutes or until cheese is melted on top.
- Remove from oven, allow to cool for 5 minutes and enjoy!
Notes
Serve with toppings of your choice!
Nutrition
Calories: 584kcal | Carbohydrates: 69g | Protein: 16g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 563mg | Potassium: 434mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1315IU | Vitamin C: 44mg | Calcium: 344mg | Iron: 3mg