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Gluten Free Blueberry Cinnamon Streusel Muffins

Happy Sunday! I hope you are enjoying a wonderful & relaxing day. We have had a bit of a lazy weekend, sleeping in late and staying in our pjs until noon. My daughter wanted to bake yesterday, so had fun whipping up a batch of these Gluten Free Blueberry Cinnamon Streusel Muffins. Then, we had a little party, I sure love days like these!

Here is what you will need:


-1/4 Cup of Chopped Pecans

-1/4 Cup of Coconut Sugar

-2 Tbsp of Brown Rice Flour

-2 Tbsp of Butter

-1/2 tsp of Cinnamon


-Muffin Liners

-3/4 Cup of Brown Rice Flour

-3/4 Cup of Potato Starch

-1/2 Cup of Tapioca Flour

-1/2 Cup of Granulated Sugar

-1/4 Cup of Coconut Sugar

-1 Tbsp of Baking Powder

-1/2 tsp of Cinnamon

-1 1/2 tsp of Xantham Gum

-1 tsp of Salt

-1 Cup of Fresh Blueberries

-1/4 Cup of Chopped Pecans

-1/3 Cup of Melted Butter

-2 Eggs

-1 tsp of Vanilla

-1 Cup of Vanilla Almond Milk

To Make:

1. Preheat Oven to 400 Degrees.

2. For Streusel, Combine Pecans, Coconut Sugar, Brown Rice Flour, Cinnamon, & Butter in a small bowl. Mix and mash until the mixture is crumbly, then set aside.

3. In a Large Bowl, Combine Brown Rice Flour through Salt. Stir with a whisk until well combined.

4. Add in Pecans & Blueberries, Stir gently.

5. In Separate Bowl, whisk together Butter, Vanilla, Eggs, & Almond Milk.

6. Add Milk Mixture to Flour Mixture & stir until well combined.

7. Place Muffin Cup Liners in Muffin Pan, then spoon batter into Cups. I had enough to make 15 muffins.

8. Sprinkle Streusel topping on each muffin.

9. Place in Oven and Bake at 400 Degrees for 20 Minutes, or until tops of muffins begin to slightly brown.

10. Let cool in pan for 5 minutes, then remove & Enjoy!!

We hope you enjoy the Sunday Fitness and Food Link-up! Please link-up with any food or fitness posts you would like to share (old or new) and pass along the link to other bloggers. We just ask that you limit the links to 3. Also, Please link back to the hosts, myself and my co-host Ilka and check out the other posts in the link & comment on each of the hosts & others that catch your eye! Also, feel free to add the badge below to your post by copying and pasting the code in the box under our badge. Have a great week and thank you for joining us!

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Are you a Fitness Blogger Check out this other great link-up, the “Weekly Wrap” with Hoho & Tricia live on Sundays at 5pm.

Tricia @ MissSippiPiddlin

Monday 14th of November 2016

Oh wow, I've been on a bit of a muffin kick here lately and these look even more delicious than normal! Thanks Angela for sharing and the link up! Hope you have a great week!

Rachel Frutkin

Monday 14th of November 2016

I love blueberry muffins. And I love that these are GF!

Lauren Boldizar

Monday 14th of November 2016

Yum! Pinning to make later in the week! I just got done baking lemon poppyseed muffins-- we must be on the same wavelength!


Sunday 13th of November 2016

Those muffins do look really good. I've never baked with those variety of gluten free flour . I'd be interested in seeing how they taste!

The Lazy Gastronome

Sunday 13th of November 2016

Thanks for hosting. Tried to add a couple of other links but it only allows one.