Easy Pork Fried Rice Recipe
It's tempting to pick up the phone and order takeout when you're craving your favorite Chinese dinner. But when you see just how simple it is to whip up your own Chinese takeout-inspired dinner at home, you'll never order delivery again! This easy pork fried rice recipe couldn't be simpler to make. With just a handful of ingredients, you can whip up your own rice and veggie dinner in just 15 minutes.
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What Do I Need to Make Easy Pork Fried Rice?
With this quick and easy recipe, you can whip up your favorite take-out meal with just a few minutes or prep work in the kitchen. And since you can prepare it with just a handful of ingredients, this Chinese recipe is perfect for a quick weeknight meal. Make your own pork fried rice with these simple ingredients:
- Vegetable oil
- Pork tenderloin
- Sea salt
- Black pepper
- Frozen carrots and peas
- Minced garlic
- White onion
- Eggs
- Cooked rice
- Soy sauce
- Green onions
*Looking for more Asian-inspired meals? Give these reader favorites a try!
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How Do I Make Easy Pork Fried Rice?
Enjoy tender and flavorful pork with rice and veggies in a matter of minutes with this easy recipe! When you see how quickly you can whip up your own takeout at home, you'll never order fried rice again. Follow these simple steps for cooking your pork fried rice for dinner tonight:
Step One: Cook the Pork
Warm a heavy pan or wok over medium heat. When the pan is hot, add the oil. Season the pork tenderloin with salt and pepper and place the pieces in the pan to cook. Sear the meat until all the pieces are cooked through, then remove it from the pan and set it aside.
Step Two: Saute the Vegetables and Eggs
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Add more oil to the pan, then combine the carrots, peas, garlic and onion in the hot oil. Saute the vegetables until they're tender and the onion is translucent. When the veggies are cooked through, push them to the side of the pan and add the eggs. Scramble the eggs, stirring often, until they're soft and crumbly, then stir them into the vegetables.
Step Three: Add the Rice
Return the cooked pork back to the pan, then stir in the rice. Add the soy sauce and stir to mix the sauce into the rice. Continue stirring until all the sauce is absorbed, then remove the pan from heat and garnish with green onion before serving.
How Do You Store Pork Fried Rice?
Everyone in your family is going to love this easy pork fried rice recipe! That's why I'm sure they'll eat it all up! But if you do have a few leftovers when dinner is through, you can store them in the refrigerator or freezer.
First, allow the fried rice to cool completely. Then, transfer the leftover rice to an airtight container or freezer bag. The rice can be stored in the fridge for up to four days or the freezer for around six months.
To reheat your rice, make sure to allow it to thaw completely. Then, you can warm it up in the microwave or in a skillet over medium low heat until heated through.
Pork Fried Rice Recipe Ideas
This easy fried rice recipe is perfect for dinner because it comes together quickly and features classic Chinese flavors. And since the recipe is so simple, it's also easy to customize. Try these recipe substitution ideas to make an amazing takeout inspired meal for your family tonight.
- Use different meats. There are so many different protein options you can use to prepare this fried rice recipe for your family. In addition to pork, you can also use chicken, shrimp, ground beef, ground pork, ground turkey, or even tofu.
- Make it with leftovers. In addition to using different proteins, this recipe is also perfect for using up leftovers! Try mixing in some leftover cooked pork tenderloin or pork chops when preparing your own rice at home.
- Add more veggies. When it comes to making your own fried rice, there are so many vegetables you can use! On top of mixing in frozen peas and carrots, try adding other veggies like broccoli, snap peas, bell pepper, mushrooms, water chestnuts, cauliflower, corn, or green beans.
- Try cold rice. Using leftover cold rice is the best way to prepare fried rice. That's because cold rice cooks more evenly without clumping together as it cooks.
- Mix in some spice. It's easy to make your fried rice into a spicy main course! To spice up your rice, simply mix in some red pepper flakes or sriracha sauce to the pan as you cook.
- Add some seasoning. Another easy way to give your fried rice a little added flavor is by mixing in some extra seasonings. Sprinkle in some onion powder, garlic powder, or ground ginger for an added kick.
- Make it gluten free. You can easily make this a gluten free meal by using gluten free soy sauce or substituting coconut aminos in place of the sauce.
Easy Pork Fried Rice Recipe
Ingredients
- 2 tablespoons vegetable oil divided
- 1 lb pork tenderloin cut into small pieces (453 g)
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 cup frozen carrots and peas thawed (5.64 oz | 160 g)
- 1 teaspoon minced garlic
- 1 small white onion
- 2 eggs lightly beaten
- 3 cups cooked rice 23.80 oz | 675 g
- 3-4 tablespoons soy sauce
- Green onions to garnish
Instructions
- Heat a heavy pan or wok with 1 tablespoon of oil over medium high heat. Season pork with salt and pepper. Sear for 5 minutes until cooked through. Remove and set aside.
- Turn heat to medium and add 1 tablespoon of oil to the same pan or wok. Sauté carrots and peas with garlic and onion. Cook until the onion is tender. Push them to the side of the pan. Pour eggs on the other side and scramble into tiny pieces with a wooden spoon. Mix with the vegetables.
- Add rice and pork back and stir all together. Add soy sauce and stir. Add more sauce if needed depending on your taste.
- Remove, garnish with green onion and serve.
- Enjoy!
Notes
Store in the refrigerator in an airtight container for up to 3 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
How to reheat
Reheat in the microwave until heated through.
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