Easy Pork Fried Rice Recipe

Whip up this Easy Pork Fried Rice Recipe at home that's faster than takeout! Learn how to combine savory pork, veggies, and rice into a delicious meal in just 15 minutes. Say goodbye to delivery with this simple homemade fried rice recipe. Perfect for satisfying your Chinese food cravings!

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Course: Main Course

Cuisine: Asian

Prep Time: 5

Cook Time: 10

Servings:

Calories: 359kcal

Ingredients

2 tablespoons vegetable oil divided
1 lb pork tenderloin cut into small pieces (453 g)
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 cup frozen carrots and peas thawed (5.64 oz | 160 g)
1 teaspoon minced garlic
1 small white onion
2 eggs lightly beaten
3 cups cooked rice 23.80 oz | 675 g
3-4 tablespoons soy sauce
Green onions to garnish

Instructions

Heat a heavy pan or wok with 1 tablespoon of oil over medium high heat. Season pork with salt and pepper. Sear for 5 minutes until cooked through. Remove and set aside.
Turn heat to medium and add 1 tablespoon of oil to the same pan or wok. Sauté carrots and peas with garlic and onion. Cook until the onion is tender. Push them to the side of the pan. Pour eggs on the other side and scramble into tiny pieces with a wooden spoon. Mix with the vegetables.
Add rice and pork back and stir all together. Add soy sauce and stir. Add more sauce if needed depending on your taste.
Remove, garnish with green onion and serve.
Enjoy!

Notes

How to store leftovers
Store in the refrigerator in an airtight container for up to 3 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
How to reheat
Reheat in the microwave until heated through.

Nutrition