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Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage is an easy and delicious dinner recipe. Corned beef brisket, cabbage, potatoes, carrots and onions come together for an Irish dinner, perfect to serve on St. Patrick's Day! A fix it and forget it meal made in the slow cooker that the entire family will love. 
Corned beef with cabbage wedges, baby carrots and red potatoes on a bed of green cabbage on a white plate.

Crock Pot Corned Beef and Cabbage is an easy and delicious dinner recipe. Corned beef brisket, cabbage, potatoes, carrots and onions come together for an Irish dinner, perfect to serve on St. Patrick’s Day! A fix it and forget it meal made in the slow cooker that the entire family will love. 

Crock Pot Corned Beef and Cabbage Pin

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What do I need to make the Slow Cooker Corned Beef?

Looking for more Irish inspired recipes to try? Give these reader favorites a try:

Sweet Potato Shepherd’s Pie | Guinness Beef Stew

Ingredients needed to make Corned Beef and Cabbage.

How do I make the Crock Pot Corned Beef and Cabbage Recipe?

This is corned beef recipe is such a simple dish to prepare, but it is packed with flavor! Here is what you need to do to make this traditional Irish dish in the slow cooker.

Step 1: Prepare vegetables and place them in the slow cooker

Start off by slicing an onion into wedges and cutting the baby red potatoes in half. Place the onions, potatoes and carrots in the crock pot. The add water.

Carrot, baby red potatoes and onions in a slow cooker with brisket beside the slow cooker.

Step 2: Add corned beef and cook

Lay the corned beef on top of the vegetables. Pour the apple cider over the meat, then add seasoning packet from brisket Cover the slow cooker and cook on low for 7 hours.

Step 3: Add cabbage wedges and continue to cook

Remove the lid and place the cabbage into the slow cooker on the sides of the corned beef. Re-cover and continue cooking for another hour or until the cabbage is tender. 

Four green cabbage wedges surrounding a corned beef brisket in a slow cooker.

Step 4: Serve and enjoy!

Remove corned beef from crock pot and slice or take 2 forks and shred into large chunks (whichever is preferred). Return corned beef to crock pot and keep warm. Serve with cabbage and other vegetables.

slow cooker corned beef on a white platter with cabbage, potatoes and carrots.

Corned beef with cabbage wedges, baby carrots and red potatoes on a bed of green cabbage on a white plate.

Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage is an easy and delicious dinner recipe. Corned beef brisket, cabbage, potatoes, carrots and onions come together for an Irish dinner, perfect to serve on St. Patrick's Day! A fix it and forget it meal made in the slow cooker that the entire family will love. 
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Course: Main Course
Cuisine: Irish
Keyword: Corned Beef and Cabbage, Crock Pot Corned Beef and Cabbage, Slow Cooker Corned Beef and Cabbage
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 8
Calories: 623kcal

Equipment

Ingredients

  • 1 pound baby carrots
  • 1 onion cut into wedges
  • 3 pounds baby red potatoes halved
  • 4 cups water
  • 4 pound 4 pound corned beef brisket with seasoning packet
  • ¼ cup apple cider vinegar
  • 1 small head cabbage cored and cut into large wedges

Instructions

  • Place the carrots, onion, and potatoes in the bottom of the slow cooker crock. Add the water.
  • Lay the corned beef on top of the vegetables. Pour the apple cider vinegar over the meat. Top with the seasoning packet form the brisket
  • Cover the slow cooker and cook on low for 7 hours.
  • Remove the lid and place the cabbage into the slow cooker on the sides of the corned beef. Re-cover and continue cooking for another hour or until the cabbage is tender.
  • Remove corned beef from crock pot and slice into pieces or take 2 forks and shred into large chunks (whichever is preferred). Return corned beef to crock pot and keep warm. Serve with cabbage and other vegetables. Ladle juice on top.

Nutrition

Calories: 623kcal | Carbohydrates: 40g | Protein: 38g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2862mg | Potassium: 1800mg | Fiber: 8g | Sugar: 9g | Vitamin A: 7942IU | Vitamin C: 120mg | Calcium: 104mg | Iron: 6mg
Recipe Rating




Vaishnavi @ Dentmaker

Sunday 19th of March 2017

Looks so yum. I don't eat beef. I will pass this on to my friends who'd love it. Love your food photography!

tata

Thursday 16th of March 2017

This looks amazing. I will try to make it for sure.

Happy Thursday! Kisses, BLOG | TAISLANY

Dawn McAlexander

Wednesday 15th of March 2017

I love corned beef. I am not a huge fan of cabbage, but I would try it in this recipe for sure. I love slow cooker recipes. They are my favorite.

The Everyday Mom Life

Wednesday 15th of March 2017

This sounds really good! I'm making corned beef in the crockpot on Friday for St. Patrick's day too!

Brittany

Wednesday 15th of March 2017

Wow! This looks so good! i think my kids would love it too! Ill be trying it soon!