Skip to Content

Guinness Beef Stew

This Guinness beef stew is warm and comforting and since it spends all day in the slow cooker, you can throw it together in the morning and have it ready to eat with no dinnertime rush!

Happy Sunday! March is here and Spring is just around the corner, but it is still pretty chilly here in Maine. In fact, we had a cold, blustery weekend with temps as low as zero. Since St. Patrick’s Day is right around the corner, I decided to whip up a batch of Guinness Beef Stew to warm us up!

Nutrition

Calories

736 cal

Fat

23 g

Carbs

106 g

Protein

21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Guinness Beef Stew

This Guinness beef stew is warm and comforting and since it spends all day in the slow cooker, you can throw it together in the morning and have it ready to eat with no dinnertime rush!

Save RecipeSave Recipe

Ingredients

  • 2 Cups Carrots, sliced
  • 1 Cup Celery, chopped
  • 1 1/2 lbs Baby Red Potatoes, quartered
  • 3 lbs Stew Beef, cubed
  • Salt & Pepper
  • 2/3 Cup of Flour
  • 4 Tbsp of Olive Oil, divided
  • 1 Large Yellow Onion, diced
  • 5 Cloves of Garlic, finely chopped
  • 8 oz Cremini Mushrooms
  • 2 Tbsp of Butter
  • 16 oz. of Tomato Sauce
  • 2 Cups of Beef Broth
  • 1 Packet of Dry Onion Soup Mix
  • 1 tsp Thyme
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Creole Seasoning (ie- Zatarains)
  • 1 tsp Italian Seasoning
  • 12 oz Of Guinness Beer
  • 2 Bay Leaves

Instructions

  1. Place Carrots, Celery, & Potatoes in bottom of Crockpot
  2. Toss Beef with Flour, so it is lightly coated
  3. Add 1 Tbsp of Olive Oil to large pan over Medium Heat
  4. Brown Beef in batches, adding Olive Oil as needed with each Batch (I did 2 batches)
  5. Place Browned Beef on top of Veggies in Crockpot
  6. Next, Sauté Onions over Medium Heat until softened, approximately 8 minutes
  7. Add chopped Garlic to Onions and Saute for an additional minute, then place on top of Beef in Crockpot
  8. Then, Melt 2 Tbsp of Butter in pan and Sauté Mushrooms for approximately 8 minutes, add to Crockpot
  9. Add all remaining ingredients (Tomato Sauce through Bay Leaves) to Crockpot.
  10. Stir gently to combine. Cook over Low Heat for 8 Hours.
7.8.1.2
22
https://www.marathonsandmotivation.com/guinness-beef-stew/

Do you celebrate St. Patrick’s Day? What is your favorite Irish dish? Might you enjoy a pint of Guinness to celebrate all things Irish? Are you looking for a vegetarian dish to serve on St. Patrick’s Day? Check out the Vegetarian Shepherd’s Pie that I featured last week. As always, I would love to hear your thoughts and if you tried the recipe in the comments section below.

We hope you enjoy the Sunday Fitness and Food Link-up! Please link-up with any food or fitness posts you would like to share (old or new) and pass along the link to other bloggers. We just ask that you limit the links to 3. Also, Please link back to the hosts, myself and my co-host Ilka and check out the other posts in the link & comment on each of the hosts & others that catch your eye! Also, feel free to add the badge below to your post by copying and pasting the code in the box under our badge. Have a great week and thank you for joining us!

 

Grab the Badge Below!

 



Are you a Fitness Blogger? Check out the Weekly Wrap, a wonderful link-up party that goes live every Sunday at 5pm, hosted by HoHo Runs and Misssippipiddlin.

Helen at the Lazy Gastronome

Monday 13th of March 2017

That looks so good - Pinned! Thanks for sharing on the What's for Dinner link up!

Crock Pot Corned Beef and Cabbage - Marathons & Motivation

Sunday 12th of March 2017

[…] Guinness Beef Stew […]

» Chicken Mushroom Pizza w/Spinach Crust Sumptuous Spoonfuls

Saturday 11th of March 2017

[…] at Full Plate Thursday, Foodie Friends Friday, Weekend Potluck, What’s for Dinner Sunday, Sunday Fitness & Food, Home Matters and Hearth & Soul […]

Jacqui Bellefontaine

Friday 10th of March 2017

I love a good stew when the weather is cold

HoHo Runs

Wednesday 8th of March 2017

The stew looks delicious! I have no doubt my husband would appreciate Guinness beer as an ingredient. In the south, it seems St. Patrick's Day is not a big celebration -- or at least not around here. Thanks for the linkup!