Crock Pot Corned Beef and Cabbage

Corned beef with cabbage wedges, baby carrots and red potatoes on a bed of green cabbage on a white plate.

Crock Pot Corned Beef and Cabbage is an easy and delicious dinner recipe. Corned beef brisket, cabbage, potatoes, carrots and onions come together for an Irish dinner, perfect to serve on St. Patrick's Day! A fix it and forget it meal made in the slow cooker that the entire family will love.

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Course: Main Course

Cuisine: Irish

Keyword: Corned Beef and Cabbage, Crock Pot Corned Beef and Cabbage, Slow Cooker Corned Beef and Cabbage

Prep Time: 10

Cook Time: 8

Servings:

Calories: 623kcal

Equipment

Crock Pot

Ingredients

1 pound baby carrots
1 onion cut into wedges
3 pounds baby red potatoes halved
4 cups water
4 pound 4 pound corned beef brisket with seasoning packet
¼ cup apple cider vinegar
1 small head cabbage cored and cut into large wedges

Instructions

Place the carrots, onion, and potatoes in the bottom of the slow cooker crock. Add the water.
Lay the corned beef on top of the vegetables. Pour the apple cider vinegar over the meat. Top with the seasoning packet form the brisket
Cover the slow cooker and cook on low for 7 hours.
Remove the lid and place the cabbage into the slow cooker on the sides of the corned beef. Re-cover and continue cooking for another hour or until the cabbage is tender.
Remove corned beef from crock pot and slice into pieces or take 2 forks and shred into large chunks (whichever is preferred). Return corned beef to crock pot and keep warm. Serve with cabbage and other vegetables. Ladle juice on top.

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