Green bean casserole is a classic side dish perfect for any holiday. But what if you could bring that holiday flavor to your dinner table? With this delicious chicken green bean casserole recipe, you can prepare an entire meal in one dish! The classic combination of green beans and almonds is the perfect complement to the creamy chicken base in this delicious dinner recipe.
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What Do I Need to Make Chicken Green Bean Casserole?
This quick and easy casserole is packed with flavor thanks to its delicious combination of ingredients. To make your own chicken green bean casserole, you will need:
- Chopped onions
- Long grain and wild rice mix (such as Uncle Ben’s)
- Chicken broth
- Cooked chicken
- Frozen French-style green beans
- Condensed cream of chicken soup
- Sliced almonds
- Diced pimientos
- Garlic powder
Looking for more great casserole recipes? Give these reader favorites a try!
How Do I Make Cream of Chicken Green Bean Casserole?
Once you have your ingredients ready to go, you can start preparing your dinner. Follow these simple steps to make this green bean almondine casserole for dinner tonight:
Step One: Prepare Your Ingredients
Before you can start putting this casserole together, you’ll need to take a few minutes to prepare your ingredients. Start by preheating the oven to 350 degrees, then grease a 9×13 baking dish with nonstick cooking spray. Next, finely chop the onion and cut the cooked chicken into cubes.
Step Two: Cook the Rice
In a large saucepan, heat the butter over low heat until melted. Add the chopped onion and saute until tender, around five minutes. Stir in the chicken broth and add the rice mixture and the included seasoning packet. Stir to combine all the ingredients, then cover the pan and cook over medium low for around 25 minutes. When all the liquid has been absorbed by the rice, remove the pan from heat and set it aside.
Step Three: Mix the Casserole Ingredients
In a large bowl, stir together the cubed chicken, green beans, cream of chicken soup, ½ cup of sliced almonds, pimientos, pepper, and garlic powder. Add the rice and stir to combine. Spread the mixture into the prepared casserole dish, then top the casserole with the remaining sliced almonds.
Step Four: Bake the Green Bean Casserole
Cover the casserole dish with aluminum foil and bake for 30 minutes. When the cook time is up, remove the foil cover and cook for an additional five minutes before serving.
Chicken Green Bean Casserole Recipe Ideas
While this quick and easy casserole recipe is delicious on its own, there’s no reason you couldn’t make a few adjustments! Try these chicken green bean casserole recipe ideas to create a customized dinner for your family this evening.
- Add fried onions on top. Give your chicken and rice dinner more of a green bean casserole flavor with the help of crispy fried onions. Sprinkle a layer of fried onion pieces on top of the casserole before baking for a crunchy addition to your dinner.
- Mix in some cheese. You can’t go wrong by adding cheese to your casserole. Mix in some shredded cheddar cheese with the cream of chicken soup mixture for an even creamier casserole.
Why Is My Green Bean Casserole Runny?
When you add liquid elements to your casserole, like cream of chicken soup and chicken broth, you can end up having a runny casserole if you aren’t careful. If you’re dealing with a runny green bean casserole, you may be wondering how do you thicken green bean casserole?
Typically, the best way to fix a runny casserole is to keep it in the oven a little bit longer. If your casserole is only slightly runny and the other ingredients don’t seem to be browning, increase the cooking time by five to 10 minutes to see if the liquid will thicken.
If the ingredients in your casserole seem to be done cooking but there is still too much liquid, try mixing a slurry of one tablespoon cornstarch and one tablespoon cold water. Carefully mix the slurry into the casserole and allow it to bake for a couple more minutes to help thicken the sauce.
Why are My Green Beans Rubbery?
Most of the time, green beans that are rubbery are undercooked. So, if you run into rubbery green beans in your casserole, it’s probably because they weren’t cooked long enough. To ensure the green beans in your casserole don’t turn out rubbery, make sure to cook them the full amount of time recommended in the recipe. After the cook time is up, give the green beans a taste to ensure they’re properly cooked. Thoroughly cooked green beans should be tender, but still slightly crisp. You want there to be no resistance when you bite into the bean and no squeaking between your teeth as you’re chewing. If the beans aren’t finished cooking when the cook time is up, return the casserole to the oven to cook, checking every five minutes for doneness.
Chicken Green Bean Casserole
- ¼ cup chopped onion
- 1 tablespoon butter
- 1 6 ounce package long grain and wild rice
- 2 ¼ cups chicken broth
- 3 cups cooked chicken cubed
- 1 12 ounce package frozen french-style green beans, thawed
- 1 can 10 ¾ ounces condensed cream of chicken soup
- ¾ cups sliced almonds divided
- 1 jar 4 ounces diced pimientos, drained
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- Preheat the oven to 350 degrees. Spritz a 9 x 13 casserole dish with nonstick cooking spray and set aside.
- In a large saucepan, melt the butter over low heat. Add the onion and saute until tender, about 5 minutes.
- Stir in the broth with the rice/wild rice and seasoning packet. Cover and bring the water to a boil. Reduce the heat to medium-low, simmering for 25 minutes or until liquid is absorbed. Set aside.
- In a large mixing bowl, combine the chicken, green beans, soup, ½ cup of almonds, pimientos, pepper and garlic powder. Stir the rice.
- Spoon into the prepared casserole dish and sprinkle with the remaining almonds.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and cook for an additional 5 minutes.