Baked French Onion Soup Dip
Featuring caramelized onions topped with melty cheese, this flavorful French onion soup dip is the perfect way to start any meal! Serve the appetizer with toasted bread for dipping to create a warm and hearty snack your party guests will love. On top of being simple to make, this easy recipe can be ready to enjoy using just a handful of ingredients and a few minutes of prep work!
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What Do I Need to Make French Onion Soup Dip?
If you're a fan of French onion soup, you'll love this delicious appetizer. That's because it's prepared with similar ingredients! To make your own baked dip at home, you'll need:
- Yellow onions
- Unsalted butter
- Garlic
- Sea salt
- Black pepper
- Chicken broth
- Parsley
- Thyme
- Shredded cheddar cheese
How Do I Make French Onion Soup Dip?
This flavorful appetizer comes together quickly, which makes it perfect for a party! Follow these simple instructions for preparing and baking your French onion dip.
Step One: Prepare the Onions
Before cooking your dip, preheat the oven to 400 degrees. Then, peel the onions and cut them into thin slices. Warm a skillet over medium heat and add the butter. When the butter is melted, add the onions to the pan and cook for around 2 minutes. Finish by adding the garlic, salt, and pepper to the pan. Saute another three minutes until the ingredients are fragrant.
Step Two: Caramelize the Onions
Now that the onions are ready, add the chicken broth, parsley, and thyme to the pan. Continue cooking the onions in the broth until they are tender and caramelized, around 5 more minutes.
Step Three: Bake the Dip
When the onions are finished cooking, remove the pan from the stovetop and stir in ¼ of the cheese. Once the cheese is mixed in, top the ingredients with the remaining cheese. Transfer the pan to the oven and bake for around 8 minutes, until the cheese is melted.
What to Serve with Baked French Onion Dip?
Now that you have your baked dip ready to go, you'll need some snacks to serve it with! You can choose from a few different options when plating your dip for your guests to enjoy. Try these dippers with your cheesy onion dip:
- Toasted bread
- Crackers
- Tortilla chips
- Bagel chips
- Pita chips
- Corn chips
- Celery
- Carrots
- Bell pepper slices
- Hard or soft pretzels
French Onion Soup Dip Tips & Tricks
Making this easy dip is a great way to enjoy all the flavors of French onion soup in an appetizer! And since it's so simple to prepare, it's also simple to customize. Try these recipe ideas as you plan your next party menu to create a delicious treat everyone loves.
- Add some French onion soup mix. Before serving, mix some soup mix into your dip to give it even more French onion flavor. When stirring in the cheese, add a small amount of packaged soup mix to take the flavor to the next level. You can add more, as needed, until you're satisfied with the dip's flavor.
- Try different cheeses. Cheddar cheese is a great dip option because it melts well and has a delicious flavor, but you can also try preparing this dip with mozzarella, parmesan, asiago, Swiss, or provolone.
- Top with crispy onions. Crispy fried onions add some crunch to your dip. Sprinkle the crispy onions on top of the dip before baking to add even more onion flavor and a delicious texture.
- Make it creamy. This cheese dip is packed with flavor all on its own, but you can take it to the next level by adding some creamy ingredients. Try mixing in softened cream cheese or sour cream to enhance the recipe and create a bigger batch of dip for your guests.
- Serve it in a bread bowl. French onion soup is classically served in a bread bowl, which makes that the perfect vessel for serving your baked dip! While the dip is baking, cut the center out of a round loaf of bread. Then, chop the bread pieces from the loaf's center into cubes. Toast the bread cubes and serve them alongside the dip.
How Do You Store French Onion Soup Dip?
Since this dip is prepared with fresh onions and melted cheese, it tastes best when it's straight out of the oven. But if you have some extras during the party, you can store them in the refrigerator until you're ready to eat the dip again. It will stay good for up to four days.
To reheat the dip, bake it in a 350-degree oven or warm it in the microwave until it's heated through.
Baked French Onion Soup Dip
Ingredients
- 3 medium size yellow onions
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
- 2 tablespoons parsley
- 1 teaspoon chopped thyme
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and slice onions. Heat a skillet on medium heat, melt butter then add onions. Cook for 2 minutes then add garlic cloves, salt and pepper. Cook for another 3 minutes.
- Now add chicken broth, parsley and thyme. Cook until onion caramelized while stirring, 3-5 more minutes.
- Remove from the stove, sprinkle ¼ of the cheese on top and stir. Sprinkle with the rest of the cheese. Transfer in the oven and bake until the cheese melted. About 8 minutes.
- Serve with toast.
Notes
Store in the refrigerator in an airtight container for up to 3 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
How to reheat
Reheat in the oven until heated through.
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