Baked French Onion Soup Dip

Overhead view of French Onion Soup Casserole.

Discover the delightful flavors of our Baked French Onion Soup Dip, featuring caramelized onions crowned with melty cheese. This easy-to-make appetizer is perfect for kicking off any meal. Pair it with toasted bread for a warm, hearty snack your guests will adore. With just a handful of ingredients and a few minutes of prep, you can have this delicious dip ready in no time. Save this recipe for your next party appetizer idea!

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Course: Appetizer

Cuisine: American

Prep Time: 5

Servings:

Calories: 318kcal

Ingredients

3 medium size yellow onions
2 tablespoons unsalted butter
2 garlic cloves minced
½ teaspoon sea salt
½ teaspoon ground black pepper
¼ cup chicken broth
2 tablespoons parsley
1 teaspoon chopped thyme
2 cups shredded cheddar cheese

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Peel and slice onions. Heat a skillet on medium heat, melt butter then add onions. Cook for 2 minutes then add garlic cloves, salt and pepper. Cook for another 3 minutes.
Now add chicken broth, parsley and thyme. Cook until onion caramelized while stirring, 3-5 more minutes.
Remove from the stove, sprinkle ¼ of the cheese on top and stir. Sprinkle with the rest of the cheese. Transfer in the oven and bake until the cheese melted. About 8 minutes.
Serve with toast.

Notes

How to store leftovers
Store in the refrigerator in an airtight container for up to 3 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
How to reheat
Reheat in the oven until heated through.

Nutrition