Air Fryer Poached Eggs
Making poached eggs the traditional way isn't the simplest process. But with the help of your air fryer, you can create a beautifully cooked egg without all the guesswork! Learn how to make air fryer poached eggs; you'll never cook them on the stovetop again! On top of being super easy to prepare, this breakfast recipe is practically foolproof.
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What Do I Need to Make Air Fryer Poached Eggs?
Unlike traditional poached eggs, no special technique or timing is required to make this recipe. All you need are a couple of simple ingredients and a few minutes of prep work. To make poached eggs in the air fryer, you'll need:
- Eggs
- Water
- Salt & Pepper
How Do I Make Air Fryer Poached Eggs?
In addition to the ingredients needed to prepare your eggs, you'll also need one ramekin for each egg you plan to prepare. So, once you have all your ingredients and supplies gathered up, follow these quick instructions for poaching your eggs with your air fryer.
Step One: Fill Your Ramekins
Before you can start cooking your eggs, you need to prepare the water for poaching. Start by spraying each ramekin with oil or nonstick cooking spray. Then, fill each bowl ⅔ of the way with water.
Step Two: Heat the Water
Place the water-filled ramekins in the air fryer to cook at 400 degrees for five minutes. When the water is nice and hot, carefully remove the bowls from the appliance.
Step Three: Poach the Eggs
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Crack one egg into each ramekin and return the dishes to the air fryer. Cook the eggs at 370 degrees for 5 to 7 minutes. When the cooking time is up, carefully remove the ramekins from the air fryer and drain the water from the bowl. Then, carefully separate the egg from the bowl and transfer it to a plate. Season with salt and pepper and enjoy!
Air Fryer Poached Eggs Tips & Tricks
Making poached in the air fryer is one of the easiest ways to reduce the guesswork as you prepare your breakfast. But making the perfect poached egg isn't always easy! Try these recipe tips and tricks as you're cooking to ensure your eggs come out amazing every time.
- Crack the egg in a cup first. Since you'll be adding your eggs to a bowl of hot water, it's a good idea to crack the egg into a separate cup to prevent splashing. First, crack the egg into a cup, then carefully pour it into the hot water.
- Loosen the edges before removing the egg. Even if you use nonstick cooking spray or oil on your ramekin, your poached eggs may stick to the edges of the bowl. Before trying to remove the eggs, use a silicone spatula or butter knife to carefully separate the egg's edges from the bowl's sides.
- Adjust the cooking time, as needed. The cooking time of your poached eggs will vary depending on how runny you like your eggs. For very runny yolks, check the eggs after five minutes of cooking. For more solid yolks, cook the eggs the full seven minutes.
How Do You Serve Poached Eggs?
Once you have your poached eggs ready, you might wonder how to serve them! Try these recipe ideas for serving your cooked eggs.
- Eggs Benedict. Prepare an eggs Benedict with your poached eggs by layering a piece of Canadian bacon, a slice of cheese, and your poached eggs on an English muffin. The stack is then topped with Hollandaise sauce.
- On toast. Top a piece of toast with the poached eggs and use the runny center to flavor your bread.
- Over hashbrowns. Runny poached eggs are also great over crispy hashbrowns.
- With bacon or sausage. Round out your low-carb breakfast by adding a side of breakfast meat like sausage or bacon.
What Size Dish is Best for Making Air Fryer Poached Eggs?
Using a dish to cook your eggs in the air fryer is essential. However, the size of the dish can vary depending on the size of your air fryer and the size of your eggs. Typically, a 4-ounce ramekin is a great option because it's small enough to fit several bowls in the air fryer basket but large enough to hold one large egg easily.
Can I Use Silicone Egg Cups to Make Poached Eggs?
While using a dish is a must when making poached eggs in the air fryer, not all dishes are created equally. Although silicone egg cups are great for making mini omelets and egg bites, they're not the best option for poached eggs.
That's because silicone can be flimsy, making it difficult for them to hold water safely inside the air fryer. It can also be dangerous to move a silicone cup filled with hot water because it could easy spill or splash if moved incorrectly.
Instead, it's best to use glass ramekins to make this recipe. Make sure your bowls are oven-safe to ensure they won't break or crack in the high temperatures of your air fryer.
Air Fryer Poached Eggs
Equipment
Ingredients
- 4 eggs
- salt and pepper to taste
Instructions
- Spray ramekins with oil, then fill them with water ⅔ full.
- Place ramekins in air fryer and cook at 400° Fahrenheit for 5 minutes to warm them up.
- Crack one egg into each ramekin, I like to crack the egg into a measuring pitcher and then pour it into the ramekin. This reduces splashing and burns to hands.
- For desired yolk firmness, cook the eggs at 370° Fahrenheit for 5-7 minutes.
- Carefully remove the ramekins from the air fryer immediately using tongs.
- Drain the ramekins carefully and separate the egg from the ramekin walls using a silicone spatula.
- Wedge the egg from the ramekin to plate and enjoy seasoned to desired taste. or on a piece of toast, biscuit, or English muffin.
