Air Fryer Parmesan Crusted Chicken with Mayo
You can't go wrong when combing the classic flavors of parmesan cheese and chicken. But most parmesan chicken recipes come with heavy breading that can weigh you down. If you're looking for a gluten free, low carb alternative without sacrificing flavor, you'll love this parmesan crusted chicken with mayo. With the help of your air fryer, you can prepare a juicy piece of chicken with a crispy crust without the need for breadcrumbs at all.
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What Do I Need to Make Parmesan Crusted Chicken with Mayo?
On top of being quick and easy to prepare, this chicken dish is also made with just four ingredients. That means you'll be able to prep your chicken for cooking in a matter of minutes! To make parmesan crusted chicken with your air fryer, you'll need:
- Chicken breasts
- Morton's Nature's seasoning
- Mayonnaise
- Grated Parmesan Cheese
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How Do I Make Parmesan Crusted Chicken in the Air Fryer?
Using your air fryer to cook chicken breasts is a great way to prepare a delicious main dish with just a few minutes or prep work. But it can be easy for chicken breasts to get dry as they cook in the air fryer. With the help of this mayonnaise topping, you won't have to worry about your chicken drying out! Just follow these simple steps to cook your own juicy chicken in the air fryer:
Step 1: Prepare the Chicken
Before you add the crust to your parmesan chicken, you'll need to take a few minutes to prep the poultry for cooking. Start by trimming the fat from the chicken. Then, filet the chicken breast by cutting it in half if the breast is more than around 1 ½ inches thick.
Step 2: Coat the Chicken
Season all sides of each chicken breast with Morton's Nature's Seasoning. After that, place the chicken in the basket of your air fryer. Brush the mayonnaise over the top side of each breast, then sprinkle the grated cheese over the top.
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Step 3: Cook the Parmesan Crusted Chicken
Place the basket in the air fryer and set to cook the chicken at 370 degrees for 12 to 15 minutes. The chicken is done cooking when it reaches an internal temperature of 165 degrees.
Note: Prepared in a Gourmia GAF265 Digital Air Fryer - Oil-Free Healthy Cooking - 4-Quart Capacity, Cooking times do vary between air fryers.
Parmesan Crusted Chicken Tips and Tricks
With just four ingredients and three steps to prepare it, this quick dinner recipe is perfect for a busy weeknight. And with these recipe tips and tricks, you'll be able to whip up this simple chicken dinner without any trouble.
- Coat only the top of the chicken with mayonnaise. As you're adding the parmesan cheese topping to your chicken breasts, make sure to only coat the top of each piece of chicken. This will help keep the mayonnaise from burning as the chicken cooks in the air fryer.
- Don't flip the chicken breasts. While it's usually a good idea to flip the food you're cooking in your air fryer to help it cook more evenly, flipping isn't recommended for this recipe. That's because the parmesan topping could fall off or burn if you flip your chicken breasts inside the air fryer basket. And with the help of the mayonnaise, there's no need to worry about your chicken drying out as it cooks. The topping will help keep the moisture inside your chicken while it bakes in the air fryer.
- Add some breadcrumbs. Although this easy keto recipe is delicious as-is, if you're not worried about carbs in your dinner, you could always add some breadcrumbs to the top of your chicken. After sprinkling the parmesan cheese over the mayonnaise, add a thin layer of breadcrumbs to the top of each piece of chicken to add a little bit of crunch to your dinner.
- Mix in some herbs. The delicious combination of parmesan cheese and mayo adds plenty of flavor to your chicken, so there's no need to mix any other seasonings into your topping. But if you want to add even more flavor to your dinner, try mixing in a few herbs (fresh or dried). Simply top the chicken with an herb blend, like Italian seasoning, or single spices like thyme, basil, garlic powder, or oregano. After that, spread the mayonnaise over the chicken and top it with parmesan cheese before cooking.
How Do You Store Parmesan Crusted Chicken?
This quick and easy dinner is perfect for serving a small family. But if you have leftover chicken after dinner is over, you can store the extra pieces in an airtight container. Make sure to refrigerate the leftovers and they'll stay good for up to three days. You can reheat the leftover pieces in the air fryer or microwave.
How Do You Bake Parmesan Crusted Chicken?
Using an air fryer is a quick and easy way to prepare this simple recipe. But if you don't have an air fryer at home, you can also make this chicken dinner in your oven.
Simply place the chicken breasts in a baking dish and coat them with mayo and parmesan cheese. After that, place the pan in a 350 degree oven and bake for 20 to 25 minutes, until the chicken is cooked through.
Air Fryer Parmesan Crusted Chicken with Mayo
Equipment
Ingredients
- 2 chicken breasts
- 1 tablespoon Nature’s Seasoning
- ¼ cup omayonnaise
- ½ cup parmesan cheese grated
Instructions
Step 1: Prepare the Chicken
- Start by trimming the fat from the chicken. If the chicken breasts are over 1 ½ inches thick, you will need to filet them to thin them out. This can be done by slicing it in half width-wise.
Step 2: Coat the Chicken
- Season all sides of each chicken breast with Nature’s Seasoning. After that, place the chicken in the basket of your air fryer. Brush the mayonnaise over the top side of each breast, then sprinkle the grated cheese over the top.
Step 3: Cook the Parmesan Crusted Chicken
- Place the basket in the air fryer and set to cook the chicken at 370 degrees for 12 to 15 minutes. The chicken is done cooking when it reaches an internal temperature of 165 degrees. Remove from basket, serve and enjoy!
