Air Fryer Parmesan Crusted Chicken with Mayo

Air fryer parmesan mayonnaise crusted chicken.

Air Fryer Parmesan Crusted Chicken with Mayo

You can’t go wrong when combing the classic flavors of parmesan cheese and chicken. But most parmesan chicken recipes come with heavy breading that can weigh you down. If you’re looking for a gluten free, low carb alternative without sacrificing flavor, you’ll love this parmesan crusted chicken with mayo. With the help of your air fryer, you can prepare a juicy piece of chicken with a crispy crust without the need for breadcrumbs at all.

No ratings yet

Print Pin

Course: Main Course

Cuisine: Air Fryer, American

Keyword: Air Fryer Parmesan Crusted Chicken with Mayo

Prep Time: 10

Cook Time: 15

Servings:

Calories: 273kcal

Equipment

Air Fryer

Ingredients

2 chicken breasts
1 tablespoon Nature’s Seasoning
¼ cup omayonnaise
½ cup parmesan cheese grated

Instructions

Step 1: Prepare the Chicken

Start by trimming the fat from the chicken. If the chicken breasts are over 1 ½ inches thick, you will need to filet them to thin them out. This can be done by slicing it in half width-wise.

Step 2: Coat the Chicken

Season all sides of each chicken breast with Nature’s Seasoning. After that, place the chicken in the basket of your air fryer. Brush the mayonnaise over the top side of each breast, then sprinkle the grated cheese over the top.

Step 3: Cook the Parmesan Crusted Chicken

Place the basket in the air fryer and set to cook the chicken at 370 degrees for 12 to 15 minutes. The chicken is done cooking when it reaches an internal temperature of 165 degrees. Remove from basket, serve and enjoy!

Notes

*This recipe can easily be doubled, but may need to be cooked in batches, depending on air fryer capacity

Prepared in: Gourmia GAF265 Digital Air Fryer - Oil-Free Healthy Cooking - 4-Quart Capacity

Nutrition