Roasted Figs With Bacon
This Roasted Figs with Bacon recipe is a simple, yet elegant side dish perfect for a holiday dinner. It is made with just four ingredients including figs, bacon, honey and rosemary.
At this time of year, I often seen fresh figs in the grocery store. They are so pretty, but I have to admit I had never really cooked with them. So, I decided to buy some and see what I could come up with!
I love how roasting food can really bring out the flavor. So, I decided to give it a try with figs. Figs can be very sweet, so I added some bacon on top to make the dish a sweet and salty combo. It was a big hit and this Roasted Figs and Bacon recipe will now be a staple for holiday dinners!
Looking for more great side dish recipes for the holidays? Give these a try:
Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar | Mac and Cheese with Gouda Casserole | Sweet Potato Casserole with Praline Topping | Keto Cauliflower Casserole
*This post contains affiliate links. As an Amazon Affiliate, I earn a commission on Qualifying purchases.
What do I need to make the Roasted Figs?
There are just four ingredients in this delicious side dish. Here is what you will need to prepare it:
- Figs
- Honey
- Bacon
- Rosemary
Kitchen Items Needed:
How do I make the Roasted Figs with Bacon?
There are just two steps to creating this holiday side dish recipe.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Step 1: Prepare the Figs
Preheat the oven to 375 degrees. Using a sharp knife, slice figs in half and arrange in a casserole dish. Then, drizzle with honey. Sprinkle rosemary and bacon on top.
Step 2: Bake and enjoy!
Place on center rack in oven and bake at 375 degrees for 20 minutes or until figs start to lightly brown.
So Tell Me...
Have you ever made a recipe with figs? Do you enjoy roasting food? What is your favorite holiday side dish?
Thank you so much for stopping by! As always, I would love to hear your thoughts in the comments section below. Have a great week!
Roasted Figs With Bacon
Ingredients
- 12 figs
- 1 tablespoon honey
- ¼ cup bacon already cooked and crumbled
- 1-2 sprigs rosemary chopped
Instructions
- Preheat oven to 375 degrees. Slice figs in half and arrange them in an oven safe casserole dish.
- Drizzle honey on the figs. Then, sprinkle with rosemary and crumbled bacon
- Place on center rack in oven and cook for 20 minutes or until lightly browned.
Nutrition
