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Roasted Figs With Bacon Recipe

Roasted Figs With Bacon

This Roasted Figs with Bacon recipe is a simple, yet elegant side dish perfect for a holiday dinner. It is made with just four ingredients including figs, bacon, honey and rosemary.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Calories: 126kcal

Ingredients

  • 12 figs
  • 1 tablespoon honey
  • ¼ cup bacon already cooked and crumbled
  • 1-2 sprigs rosemary chopped

Instructions

  • Preheat oven to 375 degrees. Slice figs in half and arrange them in an oven safe casserole dish.
  • Drizzle honey on the figs. Then, sprinkle with rosemary and crumbled bacon
  • Place on center rack in oven and cook for 20 minutes or until lightly browned.

Nutrition

Calories: 126kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 252mg | Fiber: 3g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg