Pumpkin Spice Granola
This easy Pumpkin Spice Granola recipe is crunchy, delicious, and great when you are on the go. You can effortlessly throw together this granola in under 30 minutes.
In the old days, I used to think, "Why would I want to make my granola when I can buy it at the store?" Those days are long gone because homemade granola is much tastier than commercially prepared options. You can control all of the ingredients and don't have to worry about anything weird being in it.
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This granola recipe has many yummy fall spices and flavors that practically call your name. So you aren't going to want to miss it. Besides being healthy and tasting good, you will be glad to know it's also budget-friendly. You can make a batch of gluten-free granola with only five ingredients. That means you can make a fuss-free, inexpensive snack and not break the bank.
Favorite Fall Recipes: Whole Wheat Pumpkin Muffins | Cranberry Pumpkin Bread | Pumpkin Breakfast Cookies | Pumpkin Angel Food Cake
WHAT DO I NEED TO MAKE THIS PUMPKIN SPICE GRANOLA?
- Rolled Oats
- Cashew Pieces
- Pumpkin Pie Spice
- Maple Syrup
- Coconut Oil
Kitchen Items Needed:
- Parchment Paper
- Baking Sheet
- Mixing Bowl
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Storage Bags or Storage Container
HOW DO I MAKE PUMPKIN SPICE GRANOLA
It's seriously one of the easiest things you could ever make! Once you try it, you won't want to buy the pre-packaged stuff again.
STEP 1: PREP THE BAKING SHEET & MIX THE GRANOLA
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or coat with cooking spray. Combine rolled oats, cashews, pumpkin pie spice, maple syrup, and coconut oil in a large bowl.
STEP 2: BAKE THE GRANOLA
Spread oat mixture onto a prepared baking sheet. Bake for 25 minutes or until mixture begins to brown, stirring every 10 minutes lightly.
STEP 3: LET IT COOL, STORE, AND ENJOY!
Allow it time to cool before storing in bags or covered containers.
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WHAT'S A GOOD REPLACEMENT FOR MAPLE SYRUP?
If you are out of maple syrup or don't care, don't worry; you can still make this recipe. Swap it for honey, agave nectar, or molasses. Each one will taste slightly different, but they will all add a beautiful, sweetness touch to each bite.
CAN I MAKE MY PUMPKIN SPICE?
Absolutely! If you have a recipe for your pumpkin spice, use it. I typically buy it to save a little bit of time. But you can quickly make your own if you have cinnamon, ground ginger, allspice, cloves, and nutmeg.
HOW DO I STORE GRANOLA?
After the homemade granola has cooled, please keep it in a storage bag or a sealed container at room temperature. It's not required to refrigerate it, but you can if you want to. Granola will last around two weeks in the fridge or at room temp.
CAN I FREEZE GRANOLA?
Again, you need to keep it airtight, and it will last up to 3 months in the freezer. It's nice to have some made and ready to go whenever we want a quick and easy snack.
IS GRANOLA GOOD FOR YOU?
Yes, this granola has some wonderful nutrients that your body needs to keep you full and energized. You will get fiber, magnesium, potassium, phosphorus, zinc, and protein from this amazing snack.
Maple syrup has been known to have antioxidants and is a great option to sweeten food naturally. It's so much better for you than regular sugar.
Even though this granola recipe is reasonably good for you, you still need to be mindful of the amount you eat. The calories can add up quickly if you eat it super fast or have large helpings. The fact that it is so good can make it hard to resist indulging in more than you should.
WHAT KIND OF OATS DO I NEED?
I highly recommend using minute oats for this pumpkin spice granola recipe. They have a lovely texture that keeps you going back for more. The next best option would be old-fashioned oats. They are firmer and hold up a little bitter but crunchier than you want. Lastly, you could use steel-cut oats, but remember the texture will be WAY different. It won't be the winning combination for everyone, so consider that when making it.
CAN I ADD IN OTHER INGREDIENTS?
Of course! You can easily add in any of your favorite ingredients. Raisins, craisins, dried fruits, almonds, peanuts, pecans, walnuts, and anything else you enjoy should work. You can even add chocolate candies or chocolate chips. I recommend only adding chocolate after it's cooked and cooled so it doesn't melt with the other ingredients.
Pumpkin Spice Granola
Ingredients
- 4 cups rolled oats quick cooking
- 1 cup cashew pieces
- 2 teaspoon pumpkin pie spice
- ¼ cup maple syrup
- ¼ cup coconut oil melted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper or coat with cooking spray.
- In a large bowl, combine rolled oats, cashews, pumpkin pie spice, maple syrup and coconut oil.
- Spread oat mixture onto prepared baking sheet. Bake for 25 minutes or until mixture begins to lightly brown, stirring every 10 minutes.
- Allow to cool before storing in bags or covered container.
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