Preheat oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper or coat with cooking spray.

In a large bowl, combine rolled oats, cashews, pumpkin pie spice, maple syrup and coconut oil.

Spread oat mixture onto prepared baking sheet. Bake for 25 minutes or until mixture begins to lightly brown, stirring every 10 minutes.

Allow to cool before storing in bags or covered container.