Fall is the perfect time to make this Vegan Pumpkin Spice Creamer. Add some festive charm to your morning cup of coffee or create your own delicious iced coffee at home with this easy recipe. It’s creamy, has a lot of pumpkin flavor, and it’s super simple to make with just 5 ingredients including: almond milk, cashew milk, coconut cream, pumpkin puree and pumpkin spice mix.
People seem to fall into two categories when it comes to Pumpkin Spice, they love it or they hate it! I happen to love it! In fact, Fall is my favorite time of year and part of the reason is because it is Pumpkin Spice Season.
Looking for more delicious Pumpkin Recipes? Give these a try:
I enjoy baking and cooking with pumpkin spice, but I really do appreciate an iced Pumpkin Spice Latte. However, I hate standing in line at a coffee shop and spending $5 on a cup of coffee. So, I decided to do some experimenting to see if I could create my own Pumpkin Spice Creamer at home. I was quite pleased how it turned out and it is an added bonus that I was able to create it with all plant-based milks.
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WHAT DO I NEED TO MAKE VEGAN PUMPKIN SPICE CREAMER?
This is the easiest creamer ever! You only need 5 ingredients, and you will be blown away by the incredible flavor this Vegan Pumpkin Spice Creamer adds to your average cup of home brewed coffee. Here is what you will need
Kitchen Items Needed:
HOW DO I MAKE VEGAN PUMPKIN SPICE CREAMER?
Once you make your own pumpkin spice creamer, you will see how delicious and easy it is to prepare. It’s going to be your new go-to creamer at home! There are just 2 simple steps to preparing this vegan recipe.
STEP 1: PREPARE THE CREAMER
Mix all ingredients in a large mason jar. Place lid on and shake until well blended.
STEP 2: ADD A SPLASH TO YOUR COFFEE & ENJOY!
Use as a coffee creamer in iced or hot coffee and enjoy!
HOW LONG DOES HOMEMADE CREAMER LAST?
This healthy vegan coffee creamer will last for about 5 days if it is stored properly in a covered container in the refrigerator. However, check it and make sure that it still tastes fresh before adding it to your freshly brewed cup of coffee.
CAN I SWAP THE MILK IN THE VEGAN PUMPKIN SPICE CREAMER?
Yes! You can swap the almond or cashew milk for any milk you want. You could try soy milk, coconut milk, or oat milk to keep it non-dairy. If you are not following a vegan diet: you could use regular milk, half and half or heavy cream to replace the plant based milks in the recipe. It’s completely up to you, this recipe is versatile!
IS IT OKAY TO ADD SWEETENER TO THE CREAMER?
Yep! You can add any sweetener that you enjoy. When I sweeten it up, I prefer using maple syrup, agave, or stevia. However, you can use regular white or brown sugar as well. I recommend adding the sweetener to taste. You can add as much or as little as you want.
CAN YOU FREEZE THE VEGAN PUMPKIN SPICE CREAMER?
Yes, you actually can freeze the homemade coffee creamer. I recommend pouring it into a freezer container or freezer bag. Just fill it 2/3 full, so when it expands, you don’t end up with a mess in your freezer. You can also pour the creamer into an ice cube tray. Then pop them out and place them in a freezer bag. You can thaw out the creamer in the refrigerator the night before, or you can place it in a cup and microwave it for a few seconds. The vegan coffee creamer will last 2-3 months in the freezer.
WHY DID MY CREAMER SEPERATE IN THE FRIDGE?
Don’t worry; it’s completely normal for the vegan pumpkin spice creamer to separate as it sits in the fridge. All you need to do is give it a good shake, and it will re-incorporate.
SO TELL ME…
How often do you drink coffee? Do you use a lot of creamer in your coffee? What is your favorite non-dairy milk? Have you made your own creamer before, or do you always buy it pre-made?
Thank you so much for stopping by! As always, I would love to hear your thoughts in the comments section below. Have a great weekend!
Vegan Pumpkin Spice Creamer
- 2 cups almond milk
- ¼ cup cashew milk
- ¼ cup coconut cream
- 1/8 cup pumpkin puree
- 1 tsp pumpkin spice mix
- Mix all ingredients in a large mason jar
- Place lid on and shake
- Use as coffee creamer in coffee