Loaded Vegetarian Nachos with Easy Cleanup!
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These Loaded Vegetarian Nachos are simple to make and a family favorite! Cleanup is so simple with Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers.
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The entire family loves when I make these Loaded Vegetarian Nachos! They are a tasty treat and fun to have as a side dish on pizza night or can also be a light meal on their own. I used to avoid making them because cleaning the dishes was always such a pain. Melted cheese, dried guacamole, and browned tortilla chips can be tough to get off of pans and dishes!
So, I was thrilled when I discovered Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers at Walmart. They make clean up super easy! The combination of Palmolive® and Scotch-Brite® is the perfect solution to clean up any type of mess. Now, I make these Loaded Vegetarian Nachos all the time.
What do I need to make Loaded Vegetarian Nachos?
These Loaded Vegetarian Nachos come together very quickly! Here is what you will need to make them:
- Corn Tortilla Chips
- Refried Beans
- Corn
- Black Beans
- Bell Peppers
- Red Onion
- Tomatoes
- Black Olives
- Jalapeño
- Shredded Mexican Blend Cheese
Kitchen Items Needed:
- Sheet Pan
- Cooking Spray
- Sharp Knife
- Cutting Board
- Measuring Cups
For Cleanup:
How do I make the Easy Loaded Vegetarian Nachos?
There are just 3 simple steps to making these delicious nachos!
Step 1: Preheat oven and prepare ingredients
Start off by preheating the oven at 400 degrees. Prepare baking sheet with cooking spray and set aside. Then, prepare veggies by dicing bell peppers, red onion and tomatoes. Slice jalapeños and remove seeds. Rinse and drain canned black beans and corn.
*Pro Tip: Buy packaged diced and sliced vegetables to save time!
Step 2: Build Nachos
Spread tortilla chips on baking sheet. Spoon dollops of refried beans on top of the tortilla chips. Then, spread corn and black beans on top. Next, sprinkle diced vegetables evenly over top. Place sliced black olive and jalapeños on top of other veggies. Last, add shredded cheese.
Step 3: Bake and Enjoy!
Pop the sheet pan of nachos in the oven on the center rack. Bake at 400 degrees for about 10 minutes or until cheese is melted on top. Remove from oven, allow to cool for 5 minutes and enjoy!
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What do I serve with the Loaded Vegetarian Nachos?
I like to serve the nachos warm as an appetizer. I always make a fresh batch of guacamole to go with them and serve with sour cream and salsa on the side.
How do I store the leftover Nachos?
Well, I have to say, it is a rare occasion that we have leftover nachos. However, when we do, I store them in an airtight container in the refrigerator. They can be reheated in the microwave.
What is the best way to clean the sheet pan?
As I mentioned above, I used to dread having to clean the pan after making nachos. However, using a combination of Palmolive® Ultra Strength and the Scotch Brite Advanced Scrub Dots has made cleaning the pan effortless. The Palmolive® Ultra Strength concentrated liquid dish soap formula instantly cuts through grease and even removes 24 hour stuck on food! I love that it is phosphate free and soft on my hands.
The Scotch-Brite® Advanced Scrub Dots Scrubbers have the trusted scrubbing power of the Scotch-Brite® Brand. They are odor resistant, dry fast and rinse clean without trapping food. I feel good about using them too because they are non-scratch and safe to use on non-stick cookware.
The melted cheese and browned tortilla chips were easily cleaned off the sheet pan, even though it was the next morning when I cleaned it!
So tell me...
Do you enjoy making nachos? Do you prefer a simple version with just cheese or do you like them loaded with toppings? What are your favorite items to add to nachos? Have you tried Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers from Walmart. If not, will you give this powerful duo a try?
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!
Ingredients
- cups Corn Tortilla Chips or 1 bag
- 1 16 ounce can Refried Bean
- 1 cup Corn drained and rinsed
- 1 cup Black Beans drained and rinsed
- 2 Bell Peppers finely diced
- ¼ cup Red Onion finely diced
- 2 Roma Tomatoes diced
- 1 5 ounce can Black Olives drained
- 1 Jalapeño seeds removed and thinly sliced
- 2 cups Shredded Mexican Blend Cheese
Instructions
- Preheat the oven to 400 degrees.
- Prepare baking sheet with cooking spray and set aside.
- Prepare veggies by dicing bell peppers, red onion and tomatoes. Slice jalapeños and remove seeds.
- Rinse and drain canned black beans and corn.
- Spread tortilla chips on baking sheet.
- Spoon dollops of refried beans on top of the tortilla chips.
- Spread corn and black beans on top.
- Sprinkle diced vegetables evenly over top.
- Place sliced black olive and jalapeños on top of other veggies.
- Add shredded cheese.
- Place the sheet pan of nachos in the oven on the center rack. Bake at 400 degrees for about 10 minutes or until cheese is melted on top.
- Remove from oven, allow to cool for 5 minutes and enjoy!
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