Tik Tok Inspired Mini Pancakes Cereal
Mini Pancakes Cereal otherwise known as Tik Tok Pancakes are all the rage! So, of course I had to try making them with a healthy spin. Check out this easy to make Gluten-Free Dairy-Free Pancakes Cereal recipe.
Last week my kids asked me to make some Tik Tok Pancakes Cereal. I have to admit that I had no idea what they were talking about. I have not spent much time on Tik Tok and I have clearly been missing out! So, I did some research and found dozens of videos on how to make this fun new breakfast treat!
Of course, when I decided to give it a go, I wanted to make them with a healthy spin. I came up with this quick and easy to make Gluten-Free Dairy-Free Pancakes Cereal Recipe. This cute and tasty breakfast takes just 20 minutes to make and the entire family loves it.
Looking for more great breakfast recipes? Give these a try:
- Homemade Pancake Mix in a Jar
- Instant Pot Oatmeal with Banana Split Topping
- Easy Vegetarian Breakfast Casserole
*This post contains affiliate links. As an Amazon Affiliate, I earn a commission on qualifying purchases.
What do I need to make the Gluten-Free Dairy-Free Pancakes Cereal?
There are just eight ingredients in this vegan breakfast recipe. You will need:
- Almond Milk
- Apple Cider Vinegar
- Sunflower Oil
- Vanilla
- Gluten-Free Flour
- Agave Nectar
- Baking Powder
- Salt
*Kitchen items needed for recipe:
- Measuring Spoons
- Measuring Cups
- Whisk
- Medium Bowl
- Large Bowl
- Frying Pan
- Squeeze Bottle or Plastic Bag
How do I make the Gluten-Free Dairy-Free Pancakes Cereal?
There are just a few simple steps to make this kid friendly pancake recipe.
Step 1: Prepare the Wet Ingredients:
In a medium bowl, mix the almond milk with the apple cider. Let it sit for 5 minutes to allow the milk to curdle. After the plant-based milk has curdled, add in the agave nectar, sunflower oil and vanilla and mix well with a spoon or whisk.
Step 2: Prepare the Dry Ingredients
In a large bowl, add the gluten-free flour, baking powder and a pinch of salt. Use a whisk to combine the ingredients together.
Step 3: Put it all Together
Add wet ingredients to the dry ingredients and mix until well incorporated. Be careful not to over mix. Then, let the pancake batter stand for 5 minutes. After 5 minutes has elapsed, add the batter to a squeeze bottle or plastic bag. If using a plastic bag, cut a small corner off to create a hole.
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Step 4: Cook the Vegan Pancakes
The last step is cooking up these mini pancakes. Start off by heating a frying pan over medium heat. Once the pan is hot, remove from heat. Then, squeeze batter into the frying pan to form small circles taking care to leave space between them.
*Pro Tip: These mini pancakes cook very fast! This is why the pan is removed from heat, while adding the batter.
Cook until golden brown and flip over to other side. Cook until golden on other side, then remove to a plate. Continue the process until all batter is used up.
*Pro Tip #2: These tiny pancakes can be tricky to flip over, so try using a wooden skewer to make it easier to turn them.
That is all there is to it! Serve these yummy vegan pancakes up with your favorite toppings and enjoy!
How do I serve the Mini Pancakes Cereal?
They can served just like cereal in a bowl with milk or however you prefer. My son likes to eat them out of a bowl with maple syrup poured on top. My daughter enjoys them in a bowl with milk and fresh fruit slices. I like to eat the little pancakes with cocoa nibs sprinkled on top.
Can I store the Gluten-Free Dairy-Free Pancakes Cereal?
Yes, they can be stored in a covered container in the refrigerator for 3 days, then reheated for just a few seconds in the microwave. They can also be stored in a plastic bag in the freezer for up to month.
So Tell Me...
Had you heard of these cute little "Tik Tok Pancakes"? Do you spend any time of Tik Tok? How would you eat the pancakes if you make them...in a bowl with milk? Or with maple syrup like traditional pancakes?
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!
Gluten-Free Dairy-Free Pancakes Cereal
Ingredients
Wet Ingredients
- 1 ½ cups almond milk or any plant-based milk
- 1 tablespoon apple cider vinegar
- 3 tablespoons agave nectar or honey
- 3 tablespoons sunflower oil or vegetable oil
- 1 teaspoon vanilla
Dry Ingredients
- 1 ½ cups all purpose flour gluten free
- 1 tablespoon baking powder
- pinch of salt
Instructions
- In a medium bowl, mix almond milk with apple cider. Let is sit for 5 minutes to curdle.
- After 5 minutes, add the rest of wet ingredients: agave nectar, sunflower oil and vanilla. Mix well with a spoon or whisk.
- In a large bowl, add all dry ingredients: gluten-free flower, baking powder and salt. Combine well with a whisk.
- Pour wet ingredients on dry ingredients. Mix until well incorporated. Don't over mix. Let pancake batter stand for 5 minutes.
- Transfer the batter to a plastic bag and cut the edge to create a hole.
- Heat a non-stick pan. Once hot, switch off the heat and squeeze batter into small circles. Make sure to leave space between circles, as the pancakes will expand.
- Switch on heat again and cook pancakes. Once light and golden brown, flip over and cook other side. I use a wooden skewer to flip them. Repeat same process until no batter is left.
- Serve in bowls with your favorite toppings. You can also enjoy with milk like cereals.
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