Gluten-Free Dairy-Free Pancakes Cereal

Gluten-Free Dairy-Free Pancakes Cereal

Mini Pancakes Cereal otherwise known as Tik Tok Pancakes are all the rage! So, of course I had to try making them with a healthy spin. Check out this easy to make Gluten-Free Dairy-Free Pancakes Cereal recipe.

5 from 9 votes

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 332kcal

Ingredients

Wet Ingredients

1 ½ cups almond milk or any plant-based milk
1 tablespoon apple cider vinegar
3 tablespoons agave nectar or honey
3 tablespoons sunflower oil or vegetable oil
1 teaspoon vanilla

Dry Ingredients

1 ½ cups all purpose flour gluten free
1 tablespoon baking powder
pinch of salt

Instructions

In a medium bowl, mix almond milk with apple cider. Let is sit for 5 minutes to curdle.
After 5 minutes, add the rest of wet ingredients: agave nectar, sunflower oil and vanilla. Mix well with a spoon or whisk.
In a large bowl, add all dry ingredients: gluten-free flower, baking powder and salt. Combine well with a whisk.
Pour wet ingredients on dry ingredients. Mix until well incorporated. Don't over mix. Let pancake batter stand for 5 minutes.
Transfer the batter to a plastic bag and cut the edge to create a hole.
Heat a non-stick pan. Once hot, switch off the heat and squeeze batter into small circles. Make sure to leave space between circles, as the pancakes will expand.
Switch on heat again and cook pancakes. Once light and golden brown, flip over and cook other side. I use a wooden skewer to flip them. Repeat same process until no batter is left.
Serve in bowls with your favorite toppings. You can also enjoy with milk like cereals.

Notes

*These mini pancakes cook so fast that they will burn while you are still filling the pan with circles. That's why I heat the pan then switch off to have time to fill the pan then I switch the heat on again.

Nutrition