Easy Peach Pizza Dessert

Cheese and pepperoni aren't the only toppings you need to make delicious pizza! Swap out the traditional pizza toppings for a combination of sweet and savory ingredients to make a refreshing treat for your next get-together. With this easy peach pizza dessert, you can enjoy the delicious combination of peaches and honey on top of a crispy slice of pizza crust.

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What Do I Need to Make Peach Pizza?

When you see the simple list of ingredients needed to prepare this peach dessert, it's going to be your favorite way to enjoy a batch of fresh peaches. That's because you can whip up your own dessert pizza with just four ingredients:

• Pizza dough
• Peaches
• Ricotta cheese
• Honey

How Do I Make Peach Pizza?

Making your own dessert pizza at home couldn't be easier! Just follow these four quick steps to prepare a peach pizza pie to enjoy after dinner tonight.

Step One: Prepare the Dough

Start by preheating the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Remove the pizza dough from the packaging and roll it out on top of the prepared baking sheet.

Step Two: Add the Toppings

Spread the ricotta cheese in an even layer over the top of the crust. Cut the peaches into thin slices and arrange the slices on top of the cheese.

Step Three: Bake the Pizza

Place the peach pizza in the oven to bake for around 22 minutes, until the crust is golden brown and crispy. Drizzle honey over the top of the pizza before slicing and serving.

What Goes Well on Peach Pizza?

This simple dessert recipe is a great starting point for creating a delicious treat or even a savory meal! That's because you can easily customize your own pizza with different toppings to create a totally unique recipe. Try these topping ideas to add even more flavor to your peach pizza.

• Fresh basil
• Balsamic vinegar
• Mozzarella cheese
• Bacon crumbles
• Gruyere cheese
• Prosciutto
• Pesto sauce
• Parmesan cheese
• Red onions
• Burrata cheese
• Feta cheese
• Jalapenos
• Goat cheese
• Crème Fraiche

Can I Use Canned Peaches to Make Pizza?

While canned peaches are perfect for a variety of delicious recipes, it's not a good idea to use them when making pizza. That's because canned peaches are processed in liquid, which makes them too juicy for pizza. The excess liquid will cause the pizza to become soggy as it bakes.

How to Store Peach Pizza

This dessert pizza tastes best when it's enjoyed right out of the oven! But that doesn't mean you can't enjoy leftovers the next day. Simply store the extra slices in an airtight container in the refrigerator until you're ready to eat them again.

To reheat the pizza, bake it in the oven at 350 degrees for 5 to 10 minutes, until the cheese is melted and the crust is crispy.

Peach Pizza Baking Tips

You won't believe how quick and easy it is to prepare this sweet and savory pizza! And with the help of these cooking tips and tricks, you'll be well on you way to enjoying a slice of pizza with fresh peaches on top in no time.

• Cut the peaches very thinly. To ensure the peaches cook through on top of your pizza, it's best to cut the peaches as thinly as possible. When the peaches are thinly sliced, they're easier to bite into as you enjoy your pizza.
• Leave the skin on. There's no need to waste time peeling your peaches! Since peach skin is soft, you can leave it on as you slice the fruit and add it to the top of the pizza.
• Follow the cooking instructions for your pizza dough. Whether you're using premade dough or making your own, it's important to stick to the recipe for the dough. Making sure you follow the recipe's instructions will ensure your pizza comes out perfectly every time you make it.

Can I Make Peach Pizza on the Grill?

Grilling and peaches go hand in hand during the summer! So, what better way to prepare peach pizza than by cooking it on the grill? 

Luckily it's easy to bake a fresh pizza on the grill if you know how! All you have to do is follow these simple instructions for preparing your own grilled peach pizza.

• Cook the plain crust first. After your grill is nice and hot, place the plain pizza dough on the grates and cook one side until it's nice and crispy.
• Add your toppings. Once one side of the dough is crispy, remove it from the grill and flip it over so the cooked side is facing up. Spread the ricotta cheese over the top of the cooked crust, then add the peaches to the top of the cheese.
• Grill the pizza. Return the pizza with the toppings to the grill and continue cooking your pizza. It's ready to eat when the bottom of the crust is crispy and the peaches on top are tender.