Easy Peach Pizza Dessert

Discover the delicious twist on traditional pizza with our Peach Ricotta Dessert Pizza! We believe cheese and pepperoni aren’t the only toppings you need to create a mouth-watering pizza. Try swapping them for sweet, juicy peaches and creamy ricotta, drizzled with honey, for a refreshing treat that’s perfect for your next get-together. Follow our easy recipe and enjoy this delightful combination on a crispy pizza crust. Try it today and elevate your pizza game

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Course: Breakfast, Dessert, Main Course

Cuisine: American

Keyword: Easy Peach Pizza Dessert

Prep Time: 5

Cook Time: 25

Servings: pieces

Calories: 165kcal

Ingredients

13.8 ounce can pizza dough such as Pillsbury refrigerate dough
2 peaches pits removed and thinly sliced
¼ cup ricotta cheese
2 tablespoon Honey to drizzle on top

Instructions

Start by preheating the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Remove the pizza dough from the packaging and roll it out on top of the prepared baking sheet.
Spread the ricotta cheese in an even layer over the top of the crust. Cut the peaches into thin slices and arrange the slices on top of the cheese.
Place the peach pizza in the oven to bake for around 22 minutes, until the crust is golden brown and crispy. Drizzle honey over the top of the pizza before slicing and serving.

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